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LuvsSushi

Georgetown, MA

Chef #1031301

Georgetown, MA

Joined: Nov 17, 2008

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29 reviews by LuvsSushi

1 - 10 of 29 sorted by Date | Rating | Helpful

Reviewed Beaudacious Crock Pot Pork Roast

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| By AgileK9s

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"This was very very good!"

Mar 3, 2010 on Food.com

Recipe #116208

Reviewed Chicken Spinach Bake

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| By Stoblogger

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"This was pretty good! I added some sauteed mushrooms, and then instead of the cheese on top I put whole wheat panko crumbs. Good comfort food for a cold damp night!"

Feb 25, 2010 on Food.com

Recipe #407200

Reviewed To Die for Crock Pot Roast

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| By yooper

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"This was quick and easy. I opted to use the low sodium mixes, which definitely helped. I added carrots, peas, and pear onions. Then I reduced the sauce to make a gravy. I served it with Rosemary biscuits. it was a nice, easy weeknight meal!"

Feb 25, 2010 on Food.com

Recipe #27208

Reviewed Coconut Flour Pancakes

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| By Chef #1137812

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"Hey these are really good! I will try adding some vanilla and a little less spenda next time. (I've never liked the flavor of spendda. But these are hitting the spot!"

Jan 12, 2010 on Food.com

Recipe #352968

Reviewed Peppermint Snowball Cookies

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| By coconutcream

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"There is a BIG typo in this recipe. The amount of flour should be twice that, or the cookies will simply flatten out. If you want the actual recipe that works properly, making snow "balls", check the Betty Crocker recipe. I believe that you need to use 2 - 2 1/2 cups of flour or it won't work!"

Dec 24, 2009 on Food.com

Recipe #142162

Reviewed Twinkie Banana Cream Pudding Dessert

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| By Theresa P

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"This was very easy and fun for the kids to make, and delicious for the adults to eat!"

Dec 16, 2009 on Food.com

Recipe #42982

Reviewed Tender & Delicious Pork Chops

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| By SB6

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"The flavor was really good, but I used GIANT bone in pork chops, and they were a tad overcooked at 2.5 hours."

Nov 23, 2009 on Food.com

Recipe #396745

Reviewed Fried Potato Salad

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| By mightyro_cooking4u

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"This was pretty yummy, but I think it's a bit heavy on the mustard. After tasting the mayo mix, i took a bunch out, then added a bunch more mayo, but the mustard flavor was still too strong. I would personally go with just a dollop of mustard, and then maybe fry up some onions or other veggies to go with it. Definitely worth trying though!"

Nov 23, 2009 on Food.com

Recipe #399201

Reviewed Chicken, Biscuits 'n' Gravy Casserole from Rachael Ray

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| By #1 Baker

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"Simple and easy. I add peas and carrots, and maybe make a tad more sauce than this recipe calls for. Everyone loves this one, especially on a rainy fall day!"

Oct 28, 2009 on Food.com

Recipe #201816

Reviewed Dry Rub for Barbecued Ribs

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| By luvmybge

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"This was excellent! I actually used Splenda brown sugar for my carb conscious parents, and cooked them at 250 for 3 hour, and yummmmmm...I even put out barbecue sauce, but no one wanted it. Thank you so very much for this great dry rub!"

Mar 4, 2009 on Food.com

Recipe #10840

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29 reviews by LuvsSushi

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