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"This was pretty good! I added some sauteed mushrooms, and then instead of the cheese on top I put whole wheat panko crumbs. Good comfort food for a cold damp night!"
"This was quick and easy. I opted to use the low sodium mixes, which definitely helped. I added carrots, peas, and pear onions. Then I reduced the sauce to make a gravy. I served it with Rosemary biscuits. it was a nice, easy weeknight meal!"
"Hey these are really good! I will try adding some vanilla and a little less spenda next time. (I've never liked the flavor of spendda.) But these are hitting the spot!"
"There is a BIG typo in this recipe. The amount of flour should be twice that, or the cookies will simply flatten out. If you want the actual recipe that works properly, making snow "balls", check the Betty Crocker recipe. I believe that you need to use 2 - 2 1/2 cups of flour or it won't work!"
"This was pretty yummy, but I think it's a bit heavy on the mustard. After tasting the mayo mix, i took a bunch out, then added a bunch more mayo, but the mustard flavor was still too strong. I would personally go with just a dollop of mustard, and then maybe fry up some onions or other veggies to go with it. Definitely worth trying though!"
"Simple and easy. I add peas and carrots, and maybe make a tad more sauce than this recipe calls for. Everyone loves this one, especially on a rainy fall day!"
"This was excellent! I actually used Splenda brown sugar for my carb conscious parents, and cooked them at 250 for 3 hour, and yummmmmm...I even put out barbecue sauce, but no one wanted it. Thank you so very much for this great dry rub!"