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    Member since Nov 2006

    Chef #378615

    From Brookhaven, Mississippi

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    25 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Spinach & Mushroom Pasta

    Friday, Nov 27, 2009 on
     |  36 Reviews  |  By Moody
    LinMarie says:

    "Oh, yea. This one's a winner. I made this recipe with the following modifications:After sauteeing the onions and garlic, I added the mushrooms for a few mins, then tossed in a couple splashes of balsamic vinegar into the pool. I used a cup of cream and a cup of milk instead of just milk. I'm serving this over egg noodles with crusty french..."

    Reviewed World's Best Cookies Aka That 70s Elusive Cornflake Cookies

    Tuesday, Nov 17, 2009 on
     |  (1 person found this helpful) |  77 Reviews  |  By Loves2Teach
    LinMarie says:

    "I substituted with Special K cereal instead of corn flakes, because it's what I had on hand. Everyone gobbled these up very quickly. They reminded me and a few other ppl very much of the pecan sandie cookie that is sold in stores. I'm hanging on to this recipe and will definitely make again."

    Reviewed Wild Rice Mushroom Stuffing

    Saturday, Oct 24, 2009 on
     |  28 Reviews  |  By Karen From Colorado
    LinMarie says:

    "I consider myself a very picky stuffing person. THIS recipe is so delicious. I have a family of mushroom lovers, so this recipe was perfect for us. I used Rice a Roni Wild Rice and prepared according to package directions. I used my bread machine to make a 1.5 pound loaf of french bread for the bread crumbs, which I toasted in the oven accordi..."

    Reviewed Alton Brown's Lemon Curd

    Saturday, Oct 10, 2009 on
     |  3 Reviews  |  By Queen Dana
    LinMarie says:

    "My husband followed this recipe tonight and the product was absolutely fantastic. The intense flavor of the lemon really shines through and grabs you! It's exactly what I was looking for- No sissy flavors here! We ate some drizzled over a thin slice of pound cake. O-M-G. Spectacular."

    Reviewed Fried Pork Chops -- Done Right!!!

    Saturday, Oct 10, 2009 on
     |  19 Reviews  |  By Seasoned Cook
    LinMarie says:

    "Delicious, quick and easy. What else can be said? Yum! The whole family loved it."

    Reviewed Seared Salmon With Balsamic Glaze

    Wednesday, Oct 7, 2009 on
     |  (1 person found this helpful) |  101 Reviews  |  By Sharon123
    LinMarie says:

    "W O W. I shared this recipe with several friends after we made this. It is too easy and delicious NOT to share with everyone! My entire family loved it and we will definitely be making this again. Thanks!"

    Reviewed Miss Daisy's Deviled Eggs

    Wednesday, Oct 7, 2009 on
     |  (1 person found this helpful) |  85 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "These do not last long at my house. My mother was visiting and raved over them as well, stating they were the best she ever had! I agree. The addition of the green onions is critical... really sets these delicious gems apart from the rest. Will make deviled eggs this way forever. Thanks for the recipe!!"

    Reviewed Panera's Cream Cheese Potato Soup

    Wednesday, Oct 7, 2009 on
     |  728 Reviews  |  By Shawn H
    LinMarie says:

    "So so yummy. Made a huge pot of this and we polished off the whole thing in a matter of a couple of days. Great comfort food. Thanks Shawn H for a great recipe that I'll use over and over."

    Reviewed Outback Steakhouse Gold Coast Coconut Shrimp

    Wednesday, Oct 7, 2009 on
     |  27 Reviews  |  By Mille®
    LinMarie says:

    "OMG. This was utterly divine. I cooked 28 of these delicious morsels for me and my family, because my DH and I simply adore the ones at Outback... We were definitely not disappointed! The dipping sauce was exactly like it is at Outback, and the shrimp tasted so good. Will make this one again and again. Thank you so much for the recipe!"

    Reviewed Cajun Seafood Au Gratin

    Wednesday, Oct 7, 2009 on
     |  8 Reviews  |  By Khandi Howard
    LinMarie says:

    "I made this the other night, and found the seasonings to be way too strong for my palate... so I had to adjust by adding a good bit of regular milk to it to dilute the harshness of the seasonings. This resulted in a much thinner creamsauce, I'm sure. However, the dish was very tasty. I served it as a side dish for steak /mushrooms and roasted a..."


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