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    Member since Jan 2008

    Chef #731905

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    15 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Hummus

    Wednesday, May 5, 2010 on
     |  236 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "Either I bought some strong tahini or 1/2 cup is just way too much for this recipe. I had to boost up everything else just to save it."

    Reviewed Kittencal's Marinara Pasta Sauce (Vegetarian)

    Saturday, Jan 30, 2010 on
     |  121 Reviews  |  By Kittencalskitchen
    LinMarie says:

    "This was awesome! Totally worth the extra time. Thanks!"

    Reviewed Homemade Seitan Barbecue (Bbq) Ribs - Vegan

    Sunday, Nov 29, 2009 on
     |  (1 person found this helpful) |  26 Reviews  |  By Zenmaria
    LinMarie says:

    "Wow! This was awesome and so close to the real thing. Since its getting colder I used the broiler instead of the grill. The only problem I had was that I had a difficult time spreading the "dough" in the pan and had to cook them 10 minutes longer than directed. I did not change the recipe otherwise. Will make again!"

    Reviewed Soy Glazed Tofu and Asparagus

    Wednesday, May 6, 2009 on
     |  36 Reviews  |  By Kelly M.
    LinMarie says:

    "Will definitely be made again! I feel that there is something missing, but I cant quite put my finger on it. Maybe Ill use a different type of mushroom."

    Reviewed Olive Garden Lower Fat Zuppa Toscana

    Sunday, Jun 1, 2008 on
     |  2 Reviews  |  By Not-2-Sweet
    LinMarie says:

    "Awesome! The first time I made it, I followed everything (almost) perfectly. I only had chicken base cubes, so I added two of those. In the end, I added a shot of whipping cream (yeah I know, there goes the low fat!) to give it a better flavor. The second time I added mushrooms just because I had them on hand and wanted to use them up. Yummy! ..."

    Reviewed Really Good Vegetarian Meatloaf (Really!)

    Wednesday, May 21, 2008 on
     |  364 Reviews  |  By SaraFish
    LinMarie says:

    "Wow! I never expected this to taste so good! As a non-veggie I was more concerned about fat and fiber content so I added a few beef bullion cubes to the water while boiling the lentils. I also added some chopped mushrooms, montreal steak seasoning, breadcrumbs and flaxseed just to mix it up a bit. Instead of garlic powder, I sauteed chopped fresh ..."

    Reviewed Slow Cooker/Crock Pot Sausage, Eggplant and Tomato Casserole

    Wednesday, May 21, 2008 on
     |  1 Reviews  |  By Sonya01
    LinMarie says:

    "Dont leave out the chicken stock! Use low sodium if needed. I cut the eggplant in slices and layered it with the tomatos and sausage (I used turkey sasusge). Turned out good! Thanks!"

    Reviewed Chicken Tikka

    Wednesday, May 21, 2008 on
     |  2 Reviews  |  By Sue Lau
    LinMarie says:

    "I don't know if I did something wrong, but i followed the recipe exactly, and it didn't taste anything like it does in the restaurants."

    Reviewed Oven Baked Panko Breaded Eggplant

    Sunday, May 18, 2008 on
     |  4 Reviews  |  By Jamilahs_Kitchen
    LinMarie says:

    "WOW so easy! I just brushed on the yogurt and pressed them in the breadcrumbs. Perfect!"

    Reviewed Italian Turkey Sausage

    Sunday, May 18, 2008 on
     |  (1 person found this helpful) |  7 Reviews  |  By Cynna
    LinMarie says:

    "yay finally a turkey sausage recipe that is good! I halved the salt and Ill probably leave it out next time. I didnt have poultry seasoning so I left it out. I also added a bit of sage. Will make again!"


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