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"Either I bought some strong tahini or 1/2 cup is just way too much for this recipe. I had to boost up everything else just to save it."
"Wow! This was awesome and so close to the real thing. Since its getting colder I used the broiler instead of the grill. The only problem I had was that I had a difficult time spreading the "dough" in the pan and had to cook them 10 minutes longer than directed. I did not change the recipe otherwise. Will make again!"
"Will definitely be made again! I feel that there is something missing, but I cant quite put my finger on it. Maybe Ill use a different type of mushroom."
"Awesome! The first time I made it, I followed everything (almost) perfectly. I only had chicken base cubes, so I added two of those. In the end, I added a shot of whipping cream (yeah I know, there goes the low fat!) to give it a better flavor. The second time I added mushrooms just because I had them on hand and wanted to use them up. Yummy! ..."
"Wow! I never expected this to taste so good! As a non-veggie I was more concerned about fat and fiber content so I added a few beef bullion cubes to the water while boiling the lentils. I also added some chopped mushrooms, montreal steak seasoning, breadcrumbs and flaxseed just to mix it up a bit. Instead of garlic powder, I sauteed chopped fresh ..."
"Dont leave out the chicken stock! Use low sodium if needed. I cut the eggplant in slices and layered it with the tomatos and sausage (I used turkey sasusge). Turned out good! Thanks!"
"yay finally a turkey sausage recipe that is good! I halved the salt and Ill probably leave it out next time. I didnt have poultry seasoning so I left it out. I also added a bit of sage. Will make again!"