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    Lvs2Cook

    Virginia

    Chef #47907

    Virginia

    Joined: Jul 08, 2002

    934 reviews by Lvs2Cook

    11 - 20 of 934 sorted by Date | Rating | Helpful

    Reviewed Anita's Wonderfully Easy Chicken
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      |  By Lorraine of AZ

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    "I made this dish last night for dinner and it was a hit! It was very easy to prepare although the directions seem to call for extra mushrooms that aren't in the ingredient list but I didn't use them. When I make this again, I will add some extra mushrooms just because I love them. I used very thin breasts so only baked about 40 minutes and it w..."

    Mar 24, 2011 on Food.com

    Recipe #451328

    Reviewed French's Crunchy Onion Chicken
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      |  By StephanieNS

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    "I really like this recipe ~ it's easy to get dinner on the table when I am pressed for time. I make exactly as posted and usually serve with rice and some kind of veggie. Thanks for posting!"

    Mar 22, 2011 on Food.com

    Recipe #358752

    Reviewed Three Tomato Pasta
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      |  By Impera_Magna

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    "This is one of my favorite pasta recipes! I'm not a big fan of goat cheese so I usually sub mozzarella otherwise I make it as posted! I usually have all the ingredients on hand so it's a pantry recipe for me. Thanks for posting!"

    Mar 22, 2011 on Food.com

    Recipe #447295

    Reviewed Balsamic Soy Glazed Chicken Wings
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      |  By dicentra

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    "These are my very favorite chicken wings! I found the recipe on epicurious and it soon became my favorite and I've made it a few times. They are tangy but not overly so and very different from the usual buffalo style wings. I make them as posted but just watch out as they do cause smoking in the oven. Thanks for posting!"

    Mar 21, 2011 on Food.com

    Recipe #341547

    Reviewed Boston Cream Pie
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      |  (1 person found this helpful) |  By senseicheryl

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    "I've used this recipe from the Kraft website many times and am so glad to see it here. It really is a cheater's version of a classic Boston cream pie but even though it's easy to make, the taste is wonderful. I don't make many cakes but when I do, I head for this recipe. I make it just as posted. Thanks for posting this recipe!"

    Mar 21, 2011 on Food.com

    Recipe #323652

    Reviewed Raspberry Buttermilk Muffins
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      |  (1 person found this helpful) |  By Charlotte J

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    "I made these muffins for breakfast today and we loved them! I chose this recipe because they didn't have too much sugar as some. I made two changes ~ I made them with frozen raspberries, which worked perfectly, and I sprinkled some stevia over the top of the muffins before baking. Thanks for posting and I'll be making this recipe again and agai..."

    Mar 20, 2011 on Food.com

    Recipe #23189

    Reviewed Pico de Gallo Chicken Quesadillas
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      |  By ngibsonn

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    "We really enjoy this recipe! While I found it originally on another site, I'm so glad it's here. I did make a couple of changes ~ I hate cilantro so I subbed fresh parsley, I used diced jalapenos from a jar, and bought and used a package of grilled chicken strips that I warmed up; everything else was the same. All my changes worked great and I ..."

    Mar 20, 2011 on Food.com

    Recipe #27645

    Reviewed Portabella Mushroom Pasta
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      |  By Bill

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    "I LOVED this recipe! I did make a couple of changes due to operator error at the grocery store ~ I used fresh Parmesan cheese and spaghetti. I didn't feel like roasting a red pepper so I julienned it and sauteed. All my changes worked great although I don't like changing so much but the basic flavor is still there and it is wonderful. Thank yo..."

    Mar 19, 2011 on Food.com

    Recipe #200196

    Reviewed Mushroom Swiss Steak
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      |  By dianegrapegrower

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    "This IS comfort food at it's best. It's very easy to make but really tastes like you have been cooking all day. I made as posted including the red wine which I think really gives it great flavor. Thank you for posting!"

    Mar 19, 2011 on Food.com

    Recipe #355256

    Reviewed Baked Creamed Cabbage
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      |  By Marie

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    "When I was a kid, I used to beg my Mom to make creamed cabbage for me. This recipe is very close to what she made and I loved it! It was easy to make and went perfectly with my St. Patrick's Day dinner. Thank you for bringing back some good memories and for the great recipe!"

    Mar 19, 2011 on Food.com

    Recipe #112332

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