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"Yum, yum, yum! This is the perfect Country Fried Steak!! I was looking for a recipe that rivaled the one I grew up with in Southeast Missouri at "Lambert's Restaurant". This one does the trick. It has a perfect texture on the outside and the directions are very easy to follow. I especially appreciate walking me through the gravy part. This ma..."
Apr 25, 2005 on Food.com
"Really tasty meal for a cold night here in Maine! It doesn't say to drain the fat from the beef, but I did the second time I made it. Not as runny that way. I also did not add the mushrooms and it turned out fine. I serve this with butter noodles and homemade cloverleaf dinner rolls. Very tasty--even my picky hubby likes it. He thinks it tas..."
Oct 22, 2004 on Food.com
"I tried this recipe because I had a pint of blueberries about to go bad and I love it! The bread has a great consistency, almost like a huge muffin! Next time I think I will bake it in one larger pan so I can slice it and make French Toast out of it. Yummy!"
Aug 23, 2004 on Food.com
"Excellent basic bread! Very good directions and simple to follow. It took 1 1/2 hours to rise the first time and only 1 hour for the second rise. But I did have it in the oven with the light on--that helps. I will definately make this again!"
Aug 22, 2004 on Food.com