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    Lydiamis

    East Brunswick, NJ

    Chef #66708

    East Brunswick, NJ

    Joined: Jan 04, 2003

    Birthday: Mar 18

    My Journal

    Reviewed Polish Babka With Optional Cheese Filling

    "OMG, this is one of the best things i have ever made! I was too tired to grind up bread crumbs and did not have almonds so i did not use either. I also exchanged the cream cheese for farmers cheese to save on the fat content, although not as creamy, it was still good. Next time i;ll try half farmers and half cream cheese."

    Mar 28, 2013 on Food.com

    Added Recipe Photo to Polish Babka With Optional Cheese Filling

    Mar 28, 2013 on Food.com

    Added Recipe Photo to Polish Babka With Optional Cheese Filling

    Mar 28, 2013 on Food.com

    Added Recipe Photo to Polish Babka With Optional Cheese Filling

    Mar 28, 2013 on Food.com

    Added Recipe Photo to Polish Babka With Optional Cheese Filling

    Mar 28, 2013 on Food.com

    Reviewed Yummier Ranch Layer Salad #RSC

    "This is the best Salad Ever!"

    Feb 2, 2013 on Food.com

    Reviewed Ranch Cupcake Meatloaf With Hidden Gems #RSC

    "I love meatloaf but always and i really loved this one. i was never good at making the glaze for the top, but this was superb!"

    Jan 21, 2013 on Food.com

    Reviewed All American Ranch Spinach Shrimp Pizza #RSC

    "yum!"

    Jan 19, 2013 on Food.com

    « Previous 1 2 Next »

    About Me

    I started cooking and baking at a young age. Everything I made never turned out. I always added way to much of every ingredient. I received the Joy of Cooking from my Sis, who happens to have a gazillion receipes posted on this site. I then became an average cook who can now whip up something as simple as pancakes from scratch without looking in a book. I'm always looking for new recipes and something different to make. The only days I am able to cook are my days off. That leaves me with Sundays. I love to prepare breakfast and dinner.-(everyone is on their own for lunch)

    Favorite Foods

    My mom's polish food is the most warming food around. I make a mean Veal Marsala.

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    My Website

    http://cuteoverload.com

    Over 475,000 Recipes

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