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East Brunswick, NJ
Reviewed Polish Babka With Optional Cheese Filling
"OMG, this is one of the best things i have ever made! I was too tired to grind up bread crumbs and did not have almonds so i did not use either. I also exchanged the cream cheese for farmers cheese to save on the fat content, although not as creamy, it was still good. Next time i;ll try half farmers and half cream cheese."
Mar 28, 2013 on Food.com
Added Recipe Photo to Polish Babka With Optional Cheese Filling
Added Recipe Photo to Polish Babka With Optional Cheese Filling
Added Recipe Photo to Polish Babka With Optional Cheese Filling
Added Recipe Photo to Polish Babka With Optional Cheese Filling
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