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    Lydiamis

    East Brunswick, NJ

    Chef #66708

    East Brunswick, NJ

    Joined: Jan 04, 2003

    Birthday: Mar 18

    My Journal

    Shared Recipe Cranberry Grape Sauce

    "This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and no..."

    Nov 12, 2010 on Food.com

    Reviewed Cabbage With Noodles and Poppy Seed

    "I used OIive Oil instead of butter. I did finely chop the apples as I did not want them to be overwhelming, ..."

    Oct 17, 2010 on Food.com

    Reviewed Potato Salad With Chipotle Peppers(A Man's Salad)

    "I don't particularily care for potato salad, but this was good."

    Jul 5, 2010 on Recipezaar

    Reviewed Lemonade With Jar Jelly's Making It Your Flavor of Choice

    "This lemonade is refreshing yet not to sweet!"

    Jul 5, 2010 on Recipezaar

    About Me

    I started cooking and baking at a young age. Everything I made never turned out. I always added way to much of every ingredient. I received the Joy of Cooking from my Sis, who happens to have a gazillion receipes posted on this site. I then became an average cook who can now whip up something as simple as pancakes from scratch without looking in a book. I'm always looking for new recipes and something different to make. The only days I am able to cook are my days off. That leaves me with Sundays. I love to prepare breakfast and dinner.-(everyone is on their own for lunch)

    Favorite Foods

    My mom's polish food is the most warming food around. I make a mean Veal Marsala.

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    My Website

    http://cuteoverload.com

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