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    Lydia's Mama

    Tulsa, OK

    Chef #171171

    Tulsa, OK

    Joined: Nov 04, 2004

    39 reviews by Lydia's Mama

    1 - 10 of 39 sorted by Date | Rating | Helpful

    Reviewed The Best Garlic Shrimp in the Whole Wide World
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      |  By Dreamgoddess

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    "Hubby and I loved it!I only had about 18 jumbo shrimp, so I cut the olive oil, garlic, and paprika in half. Didn't have sea salt but used a little kosher salt instead and freshly ground black pepper. Omitted the butter altogether and the parsley too as I'm not a fan of it. I didn't marinate it ahead of time at all but dumped it all in a skillet ..."

    Jun 10, 2010 on Food.com

    Recipe #47515

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  (1 person found this helpful) |  By Rhonda *J*

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    "Sorry, I guess I'm just not really a fan. I made this into 24 cupcakes and still had enough batter leftover to fill a small loaf pan. The sheer amount of time it took to cook these was a huge inconvenience for me. I know I cooked them at least an hour and a half, and I thought that was crazy for cupcakes, and then I had to cook the loaf cake even ..."

    Jan 29, 2010 on Food.com

    Recipe #67256

    Reviewed Sour Cream Banana Bread
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      |  (6 people found this helpful) |  By Charishma_Ramchandani

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    "This is fabulous! I used pecans, and I followed the recipe exactly, except I added 1 teaspoon of cinammon. Perfect! And I don't even like bananas! Thanks for sharing! 1/29/10--I just had to come back and add to this. We LOVE this recipe at our house. As I said earlier, I don't even like bananas, and I can't get enough of this bread. I have tried a..."

    Jan 29, 2010 on Food.com

    Recipe #9351

    Reviewed Chocolate Chip Pound Cake
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      |  By Kim D.

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    "This was good, and I found it very easy to make. My bundt pan is a little smaller than most and I was afraid the cake would rise too much and spill over, so I poured some of the batter into a small loaf pan and cooked it for about 35 minutes--turned out perfectly, as did the remaining bundt cake after it cooked for the specified time. I loved the ..."

    Jan 15, 2010 on Food.com

    Recipe #24322

    Reviewed PMS Bars
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      |  By Muffin Goddess

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    "Oh these are sooooo sinful but they are really, really good! I used butterscotch chips instead of peanut butter, and I also added half a cup more pretzels to the top. So yummy. I made 2 batches and sent most of them to work with my husband for him to share with his co-workers! They are too sinful to have too many in the house!! I have another batc..."

    Jan 15, 2010 on Food.com

    Recipe #64653

    Reviewed Easy Garlic Chicken
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      |  (5 people found this helpful) |  By ElleFirebrand

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    "I thought this needed something. I liked the subtle sweetness from the brown sugar, but otherwise I found it to be bland. I think I might go with adding some chicken broth and maybe some other seasonings next time."

    Jan 5, 2010 on Food.com

    Recipe #5478

    Reviewed Chocolate Snowflake Cookies (Chocolate Crinkles / Crackles
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      |  By Mirj

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    "I just made these this morning. What a great cookie! I've never had these before, but came across the recipe when I was searching for holiday cookie recipes, and thought I'd give them a try. I refrigerated my dough overnight--only because when I was reading the recipe originally, I missed the part where it said to refrigerate for 2 hours. It was 9..."

    Dec 23, 2009 on Food.com

    Recipe #15229

    Reviewed Pepperoni and Cheese Crescent Roll-ups
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      |  (1 person found this helpful) |  By ~*Miss Diggy*~

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    "These were very easy. I found that 1 teaspoon of shredded cheese was not nearly enough--I could not taste any cheese at all. Also, after 15 minutes at 375, the bottoms of the crescents were burnt. Still, I like the idea, so next time I will add more cheese and cook according to package directions. Thanks!"

    Nov 17, 2009 on Food.com

    Recipe #41577

    Reviewed Onion Roasted Potatoes
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      |  (1 person found this helpful) |  By Carmen B.

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    "We loved these! I only had russet potatoes on hand, so that's what I used. Peeled them and used 1/4 cup olive oil. I'm not sure I had quite 2 lbs. of potatoes so they were a little heavy on the oil for me, but that was my fault. They had great flavor. My husband loved them. Thanks for a great recipe. It's too good and easy to not use again! :"

    Nov 10, 2009 on Food.com

    Recipe #84651

    Reviewed Kittencal's Buttery Cut-Out Sugar Cookies W/ Icing That Hardens
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      |  (3 people found this helpful) |  By Kittencalskitchen

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    "This was definitely the easiest sugar cookie dough I have ever worked with. My daughter was home sick from school one day last week so we made cookies all day. We made this dough ahead of time and popped it in the fridge to chill while we made some other cookies. I divided the dough into fourths and only worked with one section at a time, leaving ..."

    Oct 28, 2009 on Food.com

    Recipe #261889

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