Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"Just made these for breakfast for my kids, and they got the thumbs up! I made as directed, but increased the sugar to 2 tablespoons, and next time I think I will also increase the cinnamon--we like a hint of cinnamon flavor in our waffles/pancakes, but the chocolate chips in this recipe covered that up-- and add a little vanilla. This recipe gave ..."
"Hubby and I loved it!I only had about 18 jumbo shrimp, so I cut the olive oil, garlic, and paprika in half. Didn't have sea salt but used a little kosher salt instead and freshly ground black pepper. Omitted the butter altogether and the parsley too as I'm not a fan of it. I didn't marinate it ahead of time at all but dumped it all in a skillet ..."
"Sorry, I guess I'm just not really a fan. I made this into 24 cupcakes and still had enough batter leftover to fill a small loaf pan. The sheer amount of time it took to cook these was a huge inconvenience for me. I know I cooked them at least an hour and a half, and I thought that was crazy for cupcakes, and then I had to cook the loaf cake even ..."
"This is fabulous! I used pecans, and I followed the recipe exactly, except I added 1 teaspoon of cinammon. Perfect! And I don't even like bananas! Thanks for sharing! 1/29/10--I just had to come back and add to this. We LOVE this recipe at our house. As I said earlier, I don't even like bananas, and I can't get enough of this bread. I have tried a..."
"This was good, and I found it very easy to make. My bundt pan is a little smaller than most and I was afraid the cake would rise too much and spill over, so I poured some of the batter into a small loaf pan and cooked it for about 35 minutes--turned out perfectly, as did the remaining bundt cake after it cooked for the specified time. I loved the ..."
"Oh these are sooooo sinful but they are really, really good! I used butterscotch chips instead of peanut butter, and I also added half a cup more pretzels to the top. So yummy. I made 2 batches and sent most of them to work with my husband for him to share with his co-workers! They are too sinful to have too many in the house!! I have another batc..."
"I thought this needed something. I liked the subtle sweetness from the brown sugar, but otherwise I found it to be bland. I think I might go with adding some chicken broth and maybe some other seasonings next time."
"I just made these this morning. What a great cookie! I've never had these before, but came across the recipe when I was searching for holiday cookie recipes, and thought I'd give them a try. I refrigerated my dough overnight--only because when I was reading the recipe originally, I missed the part where it said to refrigerate for 2 hours. It was 9..."
"These were very easy. I found that 1 teaspoon of shredded cheese was not nearly enough--I could not taste any cheese at all. Also, after 15 minutes at 375, the bottoms of the crescents were burnt. Still, I like the idea, so next time I will add more cheese and cook according to package directions. Thanks!"
"We loved these! I only had russet potatoes on hand, so that's what I used. Peeled them and used 1/4 cup olive oil. I'm not sure I had quite 2 lbs. of potatoes so they were a little heavy on the oil for me, but that was my fault. They had great flavor. My husband loved them. Thanks for a great recipe. It's too good and easy to not use again! :)"