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    Lynda Of Virginia

    Member since Mar 2004

    Chef #133547

    From United States

    Flag as Inappropriate

    20 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Sirloin Tip Crock Pot Roast With Gravy

    Wednesday, Jan 14, 2015 on
     |  (1 person found this helpful) |  8 Reviews  |  By Sudie
    LinMarie says:

    "Awesome flavor. I had a roast that was just over 3 lbs. I cooked on low for the whole day (8 hours?). I did not thicken the gravy juice; it was fine for us but if you are a thick gravy fan, go ahead and add the flour.
    I will definitely be using this recipe again and again. It is the perfect alternative to my usual onion soup mix chuck ro..."

    Reviewed The BEST Baked Potato Soup Ever!

    Sunday, Jan 5, 2014 on
     |  (1 person found this helpful) |  44 Reviews  |  By Jeanette G
    LinMarie says:

    "Perfect soup for a cold winter night. Made exactly as written. I baked my potatoes so they would have more flavor than microwaved. DH made bakewell biscuits to go with---yum!"

    Reviewed Chipotle Chicken Mac and Cheese With Bacon Bread Crumbs #RSC

    Saturday, Jun 15, 2013 on
     |  42 Reviews  |  By hmisafiris
    LinMarie says:

    "AWESOME!!! I made this for Father's Day Dinner and it was a huge hit. I did use only half the adobo seasoning as it 4 TBSP would have made it way too salty for us. Otherwise made exactly as written. I will definitely be making this again and again. Thank you for sharing :)"

    Reviewed Braised Korean Pork

    Sunday, Jan 6, 2013 on
     |  1 Reviews  |  By PotatoLovingSisters
    LinMarie says:

    "Absolutely delicious! Feeds a lot (it does say 15 and it definitely will). Next time I will use a smaller roast and store the rub (without the minced garlic) for ease of use. The entire family loved this. I made it exactly to recipe. I will also decrease the salt a bit next time as well. I thickened the sauce to make a "gravy" and served over rice..."

    Reviewed Cajun Red Beans With Andouille Sausage (Crock Pot)

    Saturday, Mar 17, 2012 on
     |  2 Reviews  |  By NELady
    LinMarie says:

    "Great, simple recipe. Made this for potluck at work...put it in crockpot when I got to work and it was ready for lunch. Made our lunch room smell heavenly! Wasn't quite as spicy as I like but a few dashes of tabasco sauce fixed that. I think this particular andouille sausage was less hot than others I have had...Thanks for sharing a great recipe"

    Reviewed Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce

    Sunday, Oct 2, 2011 on
     |  1 Reviews  |  By Little Suzy Homemaker
    LinMarie says:

    "I made this for my son's 20th birthday dinner and it was a huge hit. I didn't change a thing and it was perfect. I had different preferences for the doneness of the steak so here is my cooking times (used a cast iron skillet; 5 steaks. 1 batch of 3 and 1 of 2)
    Med-rare 5 mins per side, Med 6 mins and Med-Well 7-8 mins. I placed steaks on platt..."

    Reviewed Easy Red Beans & Rice With Sausage

    Sunday, Sep 18, 2011 on
     |  22 Reviews  |  By T-Logan
    LinMarie says:

    "Super easy and delish! I did use andouille sausage. I cut back on the cajun seasoning to 1.5 TBSP as I was afraid with the spicier sausage, it would be too much. Not sure if it was this particular brand but the sausage wasn't as spicy as I was expecting. Had a good dose of heat to it but we enjoy our beans and rice SPICY so I will use the full 2 T..."

    Reviewed Moore's New England Codfish Cakes

    Saturday, Jul 16, 2011 on
     |  1 Reviews  |  By Chef #453640
    LinMarie says:

    "These certainly took care of my craving for the fishcakes of my childhood. Next time I will increase the fish or decrease the potatoes as I personally like a bit more fish to a fish cake.
    Otherwise this is a perfect recipe and extremely easy to make. Thank you for sharing!"

    Reviewed Corned Beef and Cabbage in Guinness

    Saturday, Mar 19, 2011 on
     |  115 Reviews  |  By Dee514
    LinMarie says:

    "Perfect, perfect, perfect! Loved the spices in this---much better than the spices that come in the little packet with your corned beef. It was a hit with the whole family. I agree with another poster that the flavors are even more intense the second day (thankfully I set aside "leftovers" before I served!) Thank you for sharing."

    Reviewed Irish Rosie's Irish Soda Bread

    Saturday, Mar 19, 2011 on
     |  274 Reviews  |  By 1Steve
    LinMarie says:

    "PERFECT! For years, I have suffered through countless loafs of dry yucky irish soda bread. That is a thing of the past. I did use splenda (I'm diabetic) and dried cranberries (hubby can't eat raisins) but otherwise made as written and couldn't have asked for anything better. 19 yo son nearly devoured half of eat before the rest of us sat at the ta..."


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