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    Lynda Of Virginia

    Northern VA

    Chef #133547

    Northern VA

    Joined: Mar 18, 2004

    17 reviews by Lynda Of Virginia

    1 - 10 of 17 sorted by Date | Rating | Helpful

    Reviewed Braised Korean Pork
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      |  By PotatoLovingSisters

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    "Absolutely delicious! Feeds a lot (it does say 15 and it definitely will. Next time I will use a smaller roast and store the rub (without the minced garlic for ease of use. The entire family loved this. I made it exactly to recipe. I will also decrease the salt a bit next time as well. I thickened the sauce to make a "gravy" and served over rice..."

    Jan 6, 2013 on Food.com

    Recipe #271679

    Reviewed Cajun Red Beans With Andouille Sausage (Crock Pot
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      |  By NELady

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    "Great, simple recipe. Made this for potluck at work...put it in crockpot when I got to work and it was ready for lunch. Made our lunch room smell heavenly! Wasn't quite as spicy as I like but a few dashes of tabasco sauce fixed that. I think this particular andouille sausage was less hot than others I have had...Thanks for sharing a great recipe"

    Mar 17, 2012 on Food.com

    Recipe #358879

    Reviewed Beef Tenderloin Steaks With Smoky Bacon-Bourbon Sauce
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      |  By Little Suzy Homemaker

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    "I made this for my son's 20th birthday dinner and it was a huge hit. I didn't change a thing and it was perfect. I had different preferences for the doneness of the steak so here is my cooking times (used a cast iron skillet; 5 steaks. 1 batch of 3 and 1 of 2
    Med-rare 5 mins per side, Med 6 mins and Med-Well 7-8 mins. I placed steaks on platt..."

    Oct 2, 2011 on Food.com

    Recipe #256954

    Reviewed Easy Red Beans & Rice With Sausage
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      |  By T-Logan

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    "Super easy and delish! I did use andouille sausage. I cut back on the cajun seasoning to 1.5 TBSP as I was afraid with the spicier sausage, it would be too much. Not sure if it was this particular brand but the sausage wasn't as spicy as I was expecting. Had a good dose of heat to it but we enjoy our beans and rice SPICY so I will use the full 2 T..."

    Sep 18, 2011 on Food.com

    Recipe #103974

    Reviewed Moore's New England Codfish Cakes
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      |  By Chef #453640

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    "These certainly took care of my craving for the fishcakes of my childhood. Next time I will increase the fish or decrease the potatoes as I personally like a bit more fish to a fish cake.
    Otherwise this is a perfect recipe and extremely easy to make. Thank you for sharing!"

    Jul 16, 2011 on Food.com

    Recipe #212897

    Reviewed Corned Beef and Cabbage in Guinness
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      |  By Dee514

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    "Perfect, perfect, perfect! Loved the spices in this---much better than the spices that come in the little packet with your corned beef. It was a hit with the whole family. I agree with another poster that the flavors are even more intense the second day (thankfully I set aside "leftovers" before I served! Thank you for sharing."

    Mar 19, 2011 on Food.com

    Recipe #86868

    Reviewed Irish Rosie's Irish Soda Bread
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      |  By 1Steve

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    "PERFECT! For years, I have suffered through countless loafs of dry yucky irish soda bread. That is a thing of the past. I did use splenda (I'm diabetic and dried cranberries (hubby can't eat raisins but otherwise made as written and couldn't have asked for anything better. 19 yo son nearly devoured half of eat before the rest of us sat at the ta..."

    Mar 19, 2011 on Food.com

    Recipe #20616

    Reviewed Penne With Creamy Garlic Sauce
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      |  By Realtor by day, Chef by night

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    "Delicious, quick and easy. I didn't have fresh garlic so substituted minced from a jar. Not as garlicky as we like but I think fresh would be the difference. Thank you for posting."

    Mar 4, 2011 on Food.com

    Recipe #376278

    Reviewed Crock Pot Cranberry Pork Roast
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      |  By Sage

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    "Awesome dinner; it was a huge hit with everyone. The kids said "keeper recipe, Mom!"
    Prepared exactly as posted and it was perfect. I would not change a thing. Thank you for posting."

    Jan 11, 2011 on Food.com

    Recipe #192754

    Reviewed Butternut Ginger Soup
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      |  By x_Gaz

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    "Quick, easy and delicious. I added a small dollop of RF Sour-cream and sprinkled with powdered ginger for a "wow presentation". Served with a crusty bread, it was the perfect light lunch I was looking for. Thank you!"

    Dec 5, 2010 on Food.com

    Recipe #223733

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