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    Lynette McDonough

    Kannapolis, NC

    Chef #60039

    Kannapolis, NC

    Joined: Nov 07, 2002

    5 reviews by Lynette McDonough

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Sweet and Spicy Vegetarian Chili
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     |  (1 person found this helpful) |  By Roosie

    "This was awesome! I couldn't find barley malt, so I substituted raw sugar. I am a weeny when it comes to spicy stuff, too, so I let my husband add some tobasco to his bowl. He was very pleased with this meal. It can easily be a vegan recipe if you omit the sour cream and cheese. I also ommited the tomatoes, just because I didn't have any. OH... an..."

    Jan 24, 2008 on Food.com

    Recipe #97649

    Reviewed Baked Potato Soup
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     |  By spatchcock

    "This soup is amazing! I've recetnly turned vegetarian and I've been searching for recipes that fill me up... this one is a definate winner! I add a dolop of sour cream with the cheddar cheese and green onions on top of each bowl just before serving! Ahhh! Perfect : Thanks so much for sharring :"

    May 26, 2006 on Food.com

    Recipe #28921

    Reviewed Banana Buttermilk Pancakes
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     |  By Rhonda *J*

    "These were awesome. My daughter especially liked them. The only thing I changed was that I subsituted plain applesauce for the oil. Thanks for the recipe :"

    Feb 12, 2006 on Food.com

    Recipe #72296

    Reviewed Maple-Roasted Turkey with Sage, Smoked Bacon, and Cornbread Stuffing

    "This was amazingly easy, and very flavorful. I used Maple bacon, but it was just fine. The juices in the bottom of the pan were too good to let go to waist. I had to put it to use!"

    Nov 30, 2004 on FoodNetwork.com

    Reviewed Pumpkin Gooey Butter Cakes

    "I made the peanut butter version of this instead of pumpkin for Thanksgiving and it was a huge hit. Thanks Paula."

    Nov 30, 2004 on FoodNetwork.com

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