Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Remember me on this computer
Please enter your email address and we will send your password
Your password has been sent and should arrive in your mailbox very soon.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
"This was awesome! I couldn't find barley malt, so I substituted raw sugar. I am a weeny when it comes to spicy stuff, too, so I let my husband add some tobasco to his bowl. He was very pleased with this meal. It can easily be a vegan recipe if you omit the sour cream and cheese. I also ommited the tomatoes, just because I didn't have any. OH... an..."
Jan 24, 2008 on Food.com
"This soup is amazing! I've recetnly turned vegetarian and I've been searching for recipes that fill me up... this one is a definate winner! I add a dolop of sour cream with the cheddar cheese and green onions on top of each bowl just before serving! Ahhh! Perfect : Thanks so much for sharring :"
May 26, 2006 on Food.com
"These were awesome. My daughter especially liked them. The only thing I changed was that I subsituted plain applesauce for the oil. Thanks for the recipe :"
Feb 12, 2006 on Food.com
"This was amazingly easy, and very flavorful. I used Maple bacon, but it was just fine. The juices in the bottom of the pan were too good to let go to waist. I had to put it to use!"
Nov 30, 2004 on FoodNetwork.com