I'm looking for:

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Reviews
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    Lynn #7

    Oregon

    Chef #1125414

    Oregon

    Joined: Jan 11, 2009

    Birthday: Sep 01

    3 reviews by Lynn #7

    1 - 3 of 3 sorted by Date | Rating | Helpful

    Reviewed Medieval Meat Pie
    Handle

    Select One

      |  By Gary Helriegel1

    Select One

    "I love this recipe, once I even used a 50-50 blend of lamb sausage and beef liver and it turned out wonderfully; the whole family loved it, and in general, we dislike liver. Great recipe with a lot of room to create variations. I definitely recomend it."

    Mar 29, 2009 on Food.com

    Recipe #8680

    Reviewed Kushi Dango
    Handle

    Select One

      |  (1 person found this helpful) |  By Xexe

    Select One

    "The dango were wonderful; The sauce is unusual, and I suggest going sparingly until you've tried one, but the overall effect is very, very good. I also had to use alot more than 1 cup rice flour to achieve the correct consistency."

    Feb 11, 2009 on Food.com

    Recipe #304747

    Reviewed Red Velvet Cupcakes
    Handle

    Select One

      |  By Lorraine of AZ

    Select One

    "Wonderful! I made these for my math class, but filled them with a cream cheese, butter, chocolate, and heavy whipping cream mixture and frosted them with chocolate ganache and they turned out amazing. (One kid told me they were the best he had ever had I loved the cake recipe, it was so moist, and sooo beautiful. The color was amazing, though..."

    Feb 8, 2009 on Food.com

    Recipe #147154

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites