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"I love this recipe, once I even used a 50-50 blend of lamb sausage and beef liver and it turned out wonderfully; the whole family loved it, and in general, we dislike liver. Great recipe with a lot of room to create variations. I definitely recomend it."
Mar 29, 2009 on Food.com
"The dango were wonderful; The sauce is unusual, and I suggest going sparingly until you've tried one, but the overall effect is very, very good. I also had to use alot more than 1 cup rice flour to achieve the correct consistency."
Feb 11, 2009 on Food.com
"Wonderful! I made these for my math class, but filled them with a cream cheese, butter, chocolate, and heavy whipping cream mixture and frosted them with chocolate ganache and they turned out amazing. (One kid told me they were the best he had ever had I loved the cake recipe, it was so moist, and sooo beautiful. The color was amazing, though..."
Feb 8, 2009 on Food.com