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"this sounds delicious. I am going to try this recipe as soon as possible. I probably will leave out the vanilla. I'm not crazy for vanilla. "
"tried this recipe over the weekend. Wonderful. Again I always soak my feta in cold water and store it in cold water. I just don't want it to be too salty. This recipe is a keeper. "
"The tomatoes were just delicious. The only comment I have is that I always soak my Feta in cold water. This way it is not too salty. I thought the feta combined with the parmasean would be a tad too salty. Otherwise just wonderful. "
"This is a grand recipe. Most delicious. I eliminated the jalapeno peppers and used Hungarian Paprika (hot). It was hot enough for us. I also finished it off with some very dry Sherry..DELISH!!!!!"
"This chicken recipe is just wonderful. I have made it many times before. We must give credit where credit is due. This original recipe comes from Mimi's Cyber Kitchen and it is her recipe. Just thought I would let everyone know this. Chef Lynn Joanne "