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"Loved this! I didn't make any changes to the recipe or procedure except I doubled the amount of marinade. I also didn't get to grilling right away, so the chicken marinated for a bit longer"
"Fabulous!! It reminded me of a feta pie I had while visiting Sweden last fall. It was quick to put together and very elegant looking when I served it.
I served this w/a salad and it was a perfect meal!
I used 3 cloves of garlic, minced but that is the only change I made.
"Delicious, forgiving, quick and easy. I had all of the ingredients on hand and this went together in about 10 minutes. As some reviewers suggested, I added some red pepper flakes.
I cut the butter down by 1/2 and I also added 1 t of cornstarch mixed w/water to thicken the sauce a bit, just a personal preference.
"This is a keeper!! I used 1/2 pound ground beef and 1/2 pound Italian sausage.
I didn't make many changes, just added some mushrooms, red pepper flakes and paprika as another reviewer suggested. I don't know how much of each spice...I never measure anything!
I used Panko for the bread crumbs ..."
"I'm not going to do stars on this one. I think b/c I used a natural peanut butter it really changed the consistancy of the sauce...it was almost pasty which I didn't expect. I might try this again when my husband is out of town so I can tweak it if needed. He didn't care for the consistancy either. The flavor was good."
"EXCELLENT!!! I made this as directed w/2 small changes. I used red-pepper flakes rather than the chiles and I doubled the recipe, set aside some for the glaze and let the pork marinate for a few hours in the remaining sauce/glaze. I threaded this on skewers w/pineapple and baby sweet peppers. It was fantastic, thanks so much for the recipe, it ..."
"I made this the other night for dinner, grilling b/c it is too hot to cook inside! It was a nice blend of flavors but I have other marinades that we like better. I did use the leftover breast to make a chicken salad the next day and the flavor of the marinade was a nice addition to the salad. Thanks for the recipe."
"LOVE LOVE LOVE!! This was such an easy and delicious recipe. We are trying to eat more fish and this was a nice, light meal. I followed the recipe exactly and it took 15 min in my convection oven to fully cook and be crispy. I only used 4 filets, so next time I'll cut down on the butter(oh, I did change the margerine to butter, just a preferen..."
"I needed something different for my "goodie" trays for Christmas. These looked like just what I was after.They were pretty easy to make, and OMG...they are so good! I almost want to take them off of my trays and keep them all for myself!I did need to bake them for closer to an hour, maybe b/c I live at a high altitude. Thanks for the recip..."
"Very nice, very easy and used ingrediants I always have on hand. I didn't change anything! i served this w/baked sweet potato fries. YUM!"