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    Lynn in MA

    Member since Mar 2010

    Chef #1567897

    From Leicester, Massachusetts

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    45 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Southwestern Potato Salad

    Sunday, Sep 28, 2014 on
     |  (1 person found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "Outstanding! and a nice change from the norm. I made some changes because I decided to make this at the last minute and didn't have the exact ingredients on hand: I used larger red potatoes (peeled) and cut them into chunks rather than slicing them. I also omitted the bacon because I had none, but added some thawed frozen kernel corn. I o..."

    Reviewed Magic Marshmallow Crescent Puffs

    Sunday, Sep 7, 2014 on
     |  16 Reviews  |  By mandabears
    LinMarie says:

    "What a deliciously easy way to make sticky buns! Next time I make these, I think I'll substitute mini marshmallows for the regular and add some chopped cooked apple pieces to fill."

    Reviewed Kool-Aid Pie

    Tuesday, Sep 2, 2014 on
     |  9 Reviews  |  By REEVES73
    LinMarie says:

    "Extremely simple! You can use any flavor Kool-Aid...the possibilities are endless. This time, I used peach-mango Kool-Aid and diced a fresh mango for garnish. I let the pie freeze for a few hours before serving to aid in slicing. Next time I make this I will try an Oreo crumb crust with raspberry Koo-Aid."

    Reviewed Hot Clam Dip

    Sunday, Aug 31, 2014 on
     |  2 Reviews  |  By LindaFF
    LinMarie says:

    "I use shredded mozzarella when making this dip. This time, I made the mistake of not covering before baking and it got a little too brown on top. Next time, I will uncover it for only the last 5-10 minutes of baking. This is great with buttery crackers, pita chips or toasted crusty bread slices. This could also be used as a filling for Clams ..."

    Reviewed The Ultimate Twinkie Cake!

    Tuesday, Aug 26, 2014 on
     |  5 Reviews  |  By Smile1968
    LinMarie says:

    "I chose to make a two-layer round cake instead. Very good!"

    Reviewed Corn and Poblano Lasagna

    Sunday, Aug 17, 2014 on
     |  1 Reviews  |  By Sharon123
    LinMarie says:

    "This is excellent! I took the liberty of customizing the recipe to my liking: I made a bit more of the creamy corn sauce (nothing worse than a dry lasagna!); I sliced half a large sweet onion to sauté with the garlic, zucchini and poblanos; I had extra sweet corn (sautéed) to sprinkle over the layers of the poblano/onion/zucchini m..."

    Reviewed Lemony Lemon Brownies

    Monday, May 26, 2014 on
     |  9 Reviews  |  By Satyne
    LinMarie says:

    "Super puckery and refreshingly delicious."

    Reviewed Almost Tortuga Rum Cake

    Thursday, May 15, 2014 on
     |  109 Reviews  |  By Heart 'N Soul
    LinMarie says:

    "I omitted the nuts and opted for coconut instead (I added 1/2 cup of processed sweetened flaked coconut to the batter). I also brushed the cooled imbibed cake with a little more simple syrup and pressed some toasted flaked coconut over the cake to finish. Delicious!"

    Reviewed Hungarian Mushroom Soup

    Monday, May 12, 2014 on
     |  (1 person found this helpful) |  18 Reviews  |  By Verelucky
    LinMarie says:

    "I also add one small carrot, minced, to the sautéing onions to give it a little sweetness. This is a very hearty soup with extremely well-balanced flavors. I serve it with rustic bread."

    Reviewed Brownie Caramel Layer Bars

    Saturday, Mar 29, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By Lindsey loo
    LinMarie says:

    "These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marve..."


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