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    Lynn in MA

    Member since Mar 2010

    Chef #1567897

    From Leicester, Massachusetts

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    39 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Lemony Lemon Brownies

    Handle
    Monday, May 26, 2014 on Food.com
     |  9 Reviews  |  By Satyne
    LinMarie says:

    "Super puckery and refreshingly delicious."

    Reviewed Almost Tortuga Rum Cake

    Handle
    Thursday, May 15, 2014 on Food.com
     |  109 Reviews  |  By Heart 'N Soul
    LinMarie says:

    "I omitted the nuts and opted for coconut instead (I added 1/2 cup of processed sweetened flaked coconut to the batter). I also brushed the cooled imbibed cake with a little more simple syrup and pressed some toasted flaked coconut over the cake to finish. Delicious!"

    Reviewed Hungarian Mushroom Soup

    Handle
    Monday, May 12, 2014 on Food.com
     |  (1 person found this helpful) |  18 Reviews  |  By Verelucky
    LinMarie says:

    "I also add one small carrot, minced, to the sautéing onions to give it a little sweetness. This is a very hearty soup with extremely well-balanced flavors. I serve it with rustic bread."

    Reviewed Brownie Caramel Layer Bars

    Handle
    Saturday, Mar 29, 2014 on Food.com
     |  (1 person found this helpful) |  4 Reviews  |  By Lindsey loo
    LinMarie says:

    "These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marve..."

    Reviewed Montreal Bagels

    Handle
    Sunday, Jan 26, 2014 on Food.com
     |  24 Reviews  |  By Lennie
    LinMarie says:

    "I also added a couple of tablespoons of lt. brown sugar to the dough and mixed/kneaded it in my KitchenAid stand mixer for about 10 min. at medium-low speed. I chose to do a variety of toppings: poppy seeds, sesame seeds and "everything" (sesame seeds, poppy seeds, onion and garlic flakes. They all were excellent!"

    Reviewed Zucchini Brownies

    Handle
    Monday, Jan 6, 2014 on Food.com
     |  4 Reviews  |  By zoe,owen,andliams mommy
    LinMarie says:

    "Fudgy and delicious! I made only minor changes/additions: First of all, I made the zucchini finer in the food processor after shredding it with a cheese grater; I added 3 Tbs. strong brewed coffee (cooled) and a good squeeze of Hershey's chocolate syrup to the batter; and finally, I made 1 1/2 x the frosting recipe, which turned out to be jus..."

    Reviewed Slow Cooker Salisbury Steak

    Handle
    Thursday, Jan 2, 2014 on Food.com
     |  (2 people found this helpful) |  16 Reviews  |  By Chef #212718
    LinMarie says:

    "Wonderful recipe. I used cream of mushroom soup instead of the cream of chicken. I also added in a can of sliced mushrooms and half of an onion, sliced thinly, at the beginning of cooking. The steaks were very tender, the gravy was absolutely delicious. I didn't think it too salty at all. This recipe will become part of my repertoire. T..."

    Reviewed Chinese Take-Out: Orange Chicken

    Handle
    Wednesday, Jan 1, 2014 on Food.com
     |  7 Reviews  |  By rosie316
    LinMarie says:

    "Excellent recipe. I added about 1 tsp. crushed red pepper flakes and a bit more sriracha sauce because we like it a bit hotter. Served over basmati rice."

    Reviewed Tex-Mex Fideo

    Handle
    Monday, Nov 18, 2013 on Food.com
     |  14 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "I used chicken broth instead of water and added about 1/4 lb. of browned ground beef (fat drained). Sprinkled the finished fideo with grated queso fresco."

    Reviewed Baked Pumpkin Donuts

    Handle
    Wednesday, Nov 6, 2013 on Food.com
     |  3 Reviews  |  By Chef #680989
    LinMarie says:

    "These have an excellent flavor even if they're not exactly like a fried donut. I took the liberty of making a maple glaze for them but substituting maple syrup for some of the vanilla extract and milk."

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