Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    Lynn in MA

    Member since Mar 2010

    Chef #1567897

    From Leicester, Massachusetts

    Flag as Inappropriate

    40 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Corn and Poblano Lasagna

    5 days ago on
     |  1 Reviews  |  By Sharon123
    LinMarie says:

    "This is excellent! I took the liberty of customizing the recipe to my liking: I made a bit more of the creamy corn sauce (nothing worse than a dry lasagna!); I sliced half a large sweet onion to sauté with the garlic, zucchini and poblanos; I had extra sweet corn (sautéed) to sprinkle over the layers of the poblano/onion/zucchini m..."

    Reviewed Lemony Lemon Brownies

    Monday, May 26, 2014 on
     |  9 Reviews  |  By Satyne
    LinMarie says:

    "Super puckery and refreshingly delicious."

    Reviewed Almost Tortuga Rum Cake

    Thursday, May 15, 2014 on
     |  109 Reviews  |  By Heart 'N Soul
    LinMarie says:

    "I omitted the nuts and opted for coconut instead (I added 1/2 cup of processed sweetened flaked coconut to the batter). I also brushed the cooled imbibed cake with a little more simple syrup and pressed some toasted flaked coconut over the cake to finish. Delicious!"

    Reviewed Hungarian Mushroom Soup

    Monday, May 12, 2014 on
     |  (1 person found this helpful) |  18 Reviews  |  By Verelucky
    LinMarie says:

    "I also add one small carrot, minced, to the sautéing onions to give it a little sweetness. This is a very hearty soup with extremely well-balanced flavors. I serve it with rustic bread."

    Reviewed Brownie Caramel Layer Bars

    Saturday, Mar 29, 2014 on
     |  (1 person found this helpful) |  4 Reviews  |  By Lindsey loo
    LinMarie says:

    "These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marve..."

    Reviewed Montreal Bagels

    Sunday, Jan 26, 2014 on
     |  24 Reviews  |  By Lennie
    LinMarie says:

    "I also added a couple of tablespoons of lt. brown sugar to the dough and mixed/kneaded it in my KitchenAid stand mixer for about 10 min. at medium-low speed. I chose to do a variety of toppings: poppy seeds, sesame seeds and "everything" (sesame seeds, poppy seeds, onion and garlic flakes. They all were excellent!"

    Reviewed Zucchini Brownies

    Monday, Jan 6, 2014 on
     |  4 Reviews  |  By zoe,owen,andliams mommy
    LinMarie says:

    "Fudgy and delicious! I made only minor changes/additions: First of all, I made the zucchini finer in the food processor after shredding it with a cheese grater; I added 3 Tbs. strong brewed coffee (cooled) and a good squeeze of Hershey's chocolate syrup to the batter; and finally, I made 1 1/2 x the frosting recipe, which turned out to be jus..."

    Reviewed Slow Cooker Salisbury Steak

    Thursday, Jan 2, 2014 on
     |  (2 people found this helpful) |  16 Reviews  |  By Chef #212718
    LinMarie says:

    "Wonderful recipe. I used cream of mushroom soup instead of the cream of chicken. I also added in a can of sliced mushrooms and half of an onion, sliced thinly, at the beginning of cooking. The steaks were very tender, the gravy was absolutely delicious. I didn't think it too salty at all. This recipe will become part of my repertoire. T..."

    Reviewed Chinese Take-Out: Orange Chicken

    Wednesday, Jan 1, 2014 on
     |  7 Reviews  |  By rosie316
    LinMarie says:

    "Excellent recipe. I added about 1 tsp. crushed red pepper flakes and a bit more sriracha sauce because we like it a bit hotter. Served over basmati rice."

    Reviewed Tex-Mex Fideo

    Monday, Nov 18, 2013 on
     |  14 Reviews  |  By SkinnyMinnie
    LinMarie says:

    "I used chicken broth instead of water and added about 1/4 lb. of browned ground beef (fat drained). Sprinkled the finished fideo with grated queso fresco."


    Over 475,000 Recipes Network of Sites