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"This is excellent! I took the liberty of customizing the recipe to my liking: I made a bit more of the creamy corn sauce (nothing worse than a dry lasagna!); I sliced half a large sweet onion to sauté with the garlic, zucchini and poblanos; I had extra sweet corn (sautéed) to sprinkle over the layers of the poblano/onion/zucchini m..."
"I omitted the nuts and opted for coconut instead (I added 1/2 cup of processed sweetened flaked coconut to the batter). I also brushed the cooled imbibed cake with a little more simple syrup and pressed some toasted flaked coconut over the cake to finish. Delicious!"
"I also add one small carrot, minced, to the sautéing onions to give it a little sweetness. This is a very hearty soup with extremely well-balanced flavors. I serve it with rustic bread."
"These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marve..."
"I also added a couple of tablespoons of lt. brown sugar to the dough and mixed/kneaded it in my KitchenAid stand mixer for about 10 min. at medium-low speed. I chose to do a variety of toppings: poppy seeds, sesame seeds and "everything" (sesame seeds, poppy seeds, onion and garlic flakes. They all were excellent!"
"Fudgy and delicious! I made only minor changes/additions: First of all, I made the zucchini finer in the food processor after shredding it with a cheese grater; I added 3 Tbs. strong brewed coffee (cooled) and a good squeeze of Hershey's chocolate syrup to the batter; and finally, I made 1 1/2 x the frosting recipe, which turned out to be jus..."
"Wonderful recipe. I used cream of mushroom soup instead of the cream of chicken. I also added in a can of sliced mushrooms and half of an onion, sliced thinly, at the beginning of cooking. The steaks were very tender, the gravy was absolutely delicious. I didn't think it too salty at all. This recipe will become part of my repertoire. T..."
"Excellent recipe. I added about 1 tsp. crushed red pepper flakes and a bit more sriracha sauce because we like it a bit hotter. Served over basmati rice."