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"I used chicken broth instead of water and added about 1/4 lb. of browned ground beef (fat drained). Sprinkled the finished fideo with grated queso fresco."
"These have an excellent flavor even if they're not exactly like a fried donut. I took the liberty of making a maple glaze for them but substituting maple syrup for some of the vanilla extract and milk."
"These little meatballs are absolutely delicious. As an alternate to the tomato-based sauce, they can be served in a broth (with or without vegetables) or with a port, fig and bleu cheese sauce for dipping. These with also be good with a Romesco sauce."
"Excellent! I did use canned kidney beans instead of dried because I wanted this to be quick and simple. I also used basmati rice. This is a great side to jerk chicken."
"I sometimes use red seedless grapes instead of green and add a few toasted and chopped pecans or walnuts. This is my all time favorite chicken salad!"
"This is a very soft and creamy fudge. I cut down the butter to 2 Tbs. because it is too greasy if you use 4. I also 1/2 tsp. more of the maple extract and use only 3/4 cup of toasted walnut pieces."
"Used panko crumbs, to which I also added a little garlic powder and onion powder. Served with both lemon wedges and my homemade pesto, along with mushroom risotto and zucchini. Marvelous."