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    Lynn in MA

    Member since Mar 2010

    Chef #1567897

    From Leicester, Massachusetts

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    52 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Moroccan Meatballs

    Handle
    3 days ago on Food.com
     |  11 Reviews  |  By Derf
    LinMarie says:

    "I made a spicy Moroccan tomato sauce to simmer these in and served the kefta with coucous, spinach, warmed pita and a cucumber yogurt sauce. Delicious!"

    Reviewed French Onion and Bacon Tart(ATK)

    Handle
    8 days ago on Food.com
     |  1 Reviews  |  By Coppercloud
    LinMarie says:

    "Delicious!"

    Reviewed White Chocolate and Cranberry Cookies

    Handle
    Wednesday, Dec 10, 2014 on Food.com
     |  24 Reviews  |  By Kim127
    LinMarie says:

    "As always, I lined my sheet pans with parchment paper instead of greasing. Because the recipe doesn't specify with exactly what type of "spoonful" to drop the batter, I assumed it was a teaspoon and, thusly, got a bit more than 2 dozen cookies (about 32). I substituted vanilla extract for the brandy because I didn't have any, ..."

    Reviewed Linzer Cookies (Dorie Greenspan)

    Handle
    Thursday, Dec 4, 2014 on Food.com
     |  1 Reviews  |  By blucoat
    LinMarie says:

    "I found the dough very easy to work with after letting it rest in the refrigerator for about 4 hours. Brought it out 10 minutes prior to rolling. After baking and cooling was complete, I dusted the cutout tops with sifted confectioner's sugar prior to assembling. I used about 1 cup of raspberry preserves, boiled for 10 minutes to reduce. I th..."

    Reviewed Libby's Famous Pumpkin Pie

    Handle
    Friday, Nov 28, 2014 on Food.com
     |  234 Reviews  |  By flume027
    LinMarie says:

    "The addition of 4 ounces of room temperature cream cheese make this pie slightly lighter and fluffier. I cream it well with the sugar, then add the rest of the ingredients. I sometimes do a special plating by drizzling the pie wedge with caramel sauce and topping with a dollop of lightly-sweetened whipped cream and a dusting of ground nutmeg. F..."

    Reviewed Sassy Tailgate Sandwiches

    Handle
    Sunday, Nov 2, 2014 on Food.com
     |  4 Reviews  |  By Lainey6605
    LinMarie says:

    "These are delicious! I substituted Swiss for the Gruyere, used shaved imported ham, and Savory Butter King's Hawaiian rolls as that is what I had on hand. I also used my own cream cheese mixture made with softened cream cheese, chopped scallions, dried chives, onion powder and garlic powder. After letting the assembled sandwiches sit in the r..."

    Reviewed Orange Butternut Squash Soup

    Handle
    Friday, Oct 24, 2014 on Food.com
     |  2 Reviews  |  By hellokitty
    LinMarie says:

    "I added some roasted corn kernels to the soup which added a nice contrast in textures. Next time I make this (and I will) I will add some lump crab. Yum!"

    Reviewed Southwestern Potato Salad

    Handle
    Sunday, Sep 28, 2014 on Food.com
     |  (1 person found this helpful) |  2 Reviews  |  By gailanng
    LinMarie says:

    "Outstanding! and a nice change from the norm. I made some changes because I decided to make this at the last minute and didn't have the exact ingredients on hand: I used larger red potatoes (peeled) and cut them into chunks rather than slicing them. I also omitted the bacon because I had none, but added some thawed frozen kernel corn. I o..."

    Reviewed Magic Marshmallow Crescent Puffs

    Handle
    Sunday, Sep 7, 2014 on Food.com
     |  16 Reviews  |  By mandabears
    LinMarie says:

    "What a deliciously easy way to make sticky buns! Next time I make these, I think I'll substitute mini marshmallows for the regular and add some chopped cooked apple pieces to fill."

    Reviewed Kool-Aid Pie

    Handle
    Tuesday, Sep 2, 2014 on Food.com
     |  9 Reviews  |  By REEVES73
    LinMarie says:

    "Extremely simple! You can use any flavor Kool-Aid...the possibilities are endless. This time, I used peach-mango Kool-Aid and diced a fresh mango for garnish. I let the pie freeze for a few hours before serving to aid in slicing. Next time I make this I will try an Oreo crumb crust with raspberry Koo-Aid."

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