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    Lynn in MA

    Member since Mar 2010

    Chef #1567897

    From Leicester, Massachusetts

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    57 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Cornbread Tamale Pie

    Handle
    9 days ago on Food.com
     |  1 Reviews  |  By CJAY
    LinMarie says:

    "Needs more seasoning: I used 1 1/2 Tbs. each ground cumin and chili powder. I also sautéed some minced garlic with the onion and bell pepper. Baking 20-25 min. in a 425 degree oven is too long and the heat is too high. Rather, bake 15-20 min. in a 380-400 degree (preheated) oven. The cornbread topping will set up just fine without the t..."

    Reviewed Creamsicle Cake - Jello Cake

    Handle
    Thursday, Jan 15, 2015 on Food.com
     |  65 Reviews  |  By Melanie Murray
    LinMarie says:

    "If you can't find orange cake mix, use white or golden---just use orange juice in place of the water when preparing the mix, and add 1 tsp. of orange extract/flavoring. To the topping I also add 3/4 tsp. each of vanilla and orange extract. Garnish, if desired, with Mandarin orange segments."

    Reviewed Slow Cooker Texas Pulled Pork

    Handle
    Monday, Jan 12, 2015 on Food.com
     |  1 Reviews  |  By CHEF GRPA
    LinMarie says:

    "Excellent recipe! I followed it to the letter with the exception of using two 2 1/4 lb. boneless roasts. The cooking time was the same. I drained some of the liquid out after pulling out the roasts to shred, and fished out most of the onions. I served the pork on onion rolls with extra barbecue sauce on the side."

    Reviewed Blueberry Streusel Coffee Cake

    Handle
    Sunday, Jan 11, 2015 on Food.com
     |  1 Reviews  |  By Kathy at Food.com
    LinMarie says:

    Reviewed Light and Fluffy Spinach Quiche

    Handle
    Wednesday, Jan 7, 2015 on Food.com
     |  1 Reviews  |  By Belgarion66
    LinMarie says:

    "This quiche is delightfully light and fluffy. I made it in a 9-inch deep dish pie shell, added an extra jumbo egg, substituted light sour cream for most of the mayonnaise, and chopped a whole medium onion and sautéed it with a clove of minced garlic. I thought it needed a bit of seasoning, so to the spinach/onion/garlic mixture (I mixed the..."

    Reviewed Moroccan Meatballs

    Handle
    Wednesday, Dec 17, 2014 on Food.com
     |  11 Reviews  |  By Derf
    LinMarie says:

    "I made a spicy Moroccan tomato sauce to simmer these in and served the kefta with coucous, spinach, warmed pita and a cucumber yogurt sauce. Delicious!"

    Reviewed French Onion and Bacon Tart(ATK)

    Handle
    Friday, Dec 12, 2014 on Food.com
     |  1 Reviews  |  By Coppercloud
    LinMarie says:

    "Delicious!"

    Reviewed White Chocolate and Cranberry Cookies

    Handle
    Wednesday, Dec 10, 2014 on Food.com
     |  24 Reviews  |  By Kim127
    LinMarie says:

    "As always, I lined my sheet pans with parchment paper instead of greasing. Because the recipe doesn't specify with exactly what type of "spoonful" to drop the batter, I assumed it was a teaspoon and, thusly, got a bit more than 2 dozen cookies (about 32). I substituted vanilla extract for the brandy because I didn't have any, ..."

    Reviewed Linzer Cookies (Dorie Greenspan)

    Handle
    Thursday, Dec 4, 2014 on Food.com
     |  1 Reviews  |  By blucoat
    LinMarie says:

    "I found the dough very easy to work with after letting it rest in the refrigerator for about 4 hours. Brought it out 10 minutes prior to rolling. After baking and cooling was complete, I dusted the cutout tops with sifted confectioner's sugar prior to assembling. I used about 1 cup of raspberry preserves, boiled for 10 minutes to reduce. I th..."

    Reviewed Libby's Famous Pumpkin Pie

    Handle
    Friday, Nov 28, 2014 on Food.com
     |  234 Reviews  |  By flume027
    LinMarie says:

    "The addition of 4 ounces of room temperature cream cheese make this pie slightly lighter and fluffier. I cream it well with the sugar, then add the rest of the ingredients. I sometimes do a special plating by drizzling the pie wedge with caramel sauce and topping with a dollop of lightly-sweetened whipped cream and a dusting of ground nutmeg. F..."

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