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"What a deliciously easy way to make sticky buns! Next time I make these, I think I'll substitute mini marshmallows for the regular and add some chopped cooked apple pieces to fill."
"Extremely simple! You can use any flavor Kool-Aid...the possibilities are endless. This time, I used peach-mango Kool-Aid and diced a fresh mango for garnish. I let the pie freeze for a few hours before serving to aid in slicing. Next time I make this I will try an Oreo crumb crust with raspberry Koo-Aid."
"I use shredded mozzarella when making this dip. This time, I made the mistake of not covering before baking and it got a little too brown on top. Next time, I will uncover it for only the last 5-10 minutes of baking. This is great with buttery crackers, pita chips or toasted crusty bread slices. This could also be used as a filling for Clams ..."
"This is excellent! I took the liberty of customizing the recipe to my liking: I made a bit more of the creamy corn sauce (nothing worse than a dry lasagna!); I sliced half a large sweet onion to sauté with the garlic, zucchini and poblanos; I had extra sweet corn (sautéed) to sprinkle over the layers of the poblano/onion/zucchini m..."
"I omitted the nuts and opted for coconut instead (I added 1/2 cup of processed sweetened flaked coconut to the batter). I also brushed the cooled imbibed cake with a little more simple syrup and pressed some toasted flaked coconut over the cake to finish. Delicious!"
"I also add one small carrot, minced, to the sautéing onions to give it a little sweetness. This is a very hearty soup with extremely well-balanced flavors. I serve it with rustic bread."
"These are delectable. Nothing in the recipe needed to be changed or adjusted. I didn't think them too sweet at all. When I need a sweet "fix," this is just the thing. These would be lovely to use in a brownie sundae with just a little scoop of vanilla ice cream or very lightly sweetened whipped cream on top. Thank you for this marve..."
"I also added a couple of tablespoons of lt. brown sugar to the dough and mixed/kneaded it in my KitchenAid stand mixer for about 10 min. at medium-low speed. I chose to do a variety of toppings: poppy seeds, sesame seeds and "everything" (sesame seeds, poppy seeds, onion and garlic flakes. They all were excellent!"