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    Lynn in MA

    Member since Mar 2010

    Chef #1567897

    From Leicester, Massachusetts

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    Added Recipe Photo to Cornbread Tamale Pie

    Wednesday, Jan 21, 2015 on Food.com

    Reviewed Cornbread Tamale Pie

    Wednesday, Jan 21, 2015 on Food.com

    Needs more seasoning: I used 1 1/2 Tbs. each ground cumin and chili powder. I also sautéed some minced garlic with the onion and bell pepper. Baking 20-25 min. in a 425 degree oven is too long and the heat is too high. Rather, bake 15-20 min. in a 380-400 degree (preheated) oven. The cornbread topping will set up just fine without the ...

    Added Recipe Photo to Creamsicle Cake - Jello Cake

    Thursday, Jan 15, 2015 on Food.com

    Reviewed Creamsicle Cake - Jello Cake

    Thursday, Jan 15, 2015 on Food.com

    If you can';t find orange cake mix, use white or golden---just use orange juice in place of the water when preparing the mix, and add 1 tsp. of orange extract/flavoring. To the topping I also add 3/4 tsp. each of vanilla and orange extract. Garnish, if desired, with Mandarin orange segments."

    Reviewed Slow Cooker Texas Pulled Pork

    Monday, Jan 12, 2015 on Food.com

    Excellent recipe! I followed it to the letter with the exception of using two 2 1/4 lb. boneless roasts. The cooking time was the same. I drained some of the liquid out after pulling out the roasts to shred, and fished out most of the onions. I served the pork on onion rolls with extra barbecue sauce on the side."

    Added Recipe Photo to Slow Cooker Texas Pulled Pork

    Monday, Jan 12, 2015 on Food.com

    Added Recipe Photo to Blueberry Streusel Coffee Cake

    Sunday, Jan 11, 2015 on Food.com

    Reviewed Blueberry Streusel Coffee Cake

    Sunday, Jan 11, 2015 on Food.com

    Added Recipe Photo to Light and Fluffy Spinach Quiche

    Wednesday, Jan 7, 2015 on Food.com

    Added Recipe Photo to Light and Fluffy Spinach Quiche

    Wednesday, Jan 7, 2015 on Food.com

    Reviewed Light and Fluffy Spinach Quiche

    Wednesday, Jan 7, 2015 on Food.com

    This quiche is delightfully light and fluffy. I made it in a 9-inch deep dish pie shell, added an extra jumbo egg, substituted light sour cream for most of the mayonnaise, and chopped a whole medium onion and sautéed it with a clove of minced garlic. I thought it needed a bit of seasoning, so to the spinach/onion/garlic mixture (I mixed th...

    Added Recipe Photo to Cronuts

    Tuesday, Jan 6, 2015 on Food.com

    Added Recipe Photo to Peanut Butter Blossoms

    Wednesday, Dec 24, 2014 on Food.com

    Added Recipe Photo to Gingersnap Cookies (Thin & Crispy)

    Wednesday, Dec 24, 2014 on Food.com

    Added Recipe Photo to Moroccan Meatballs

    Wednesday, Dec 17, 2014 on Food.com

    Added Recipe Photo to Moroccan Meatballs

    Wednesday, Dec 17, 2014 on Food.com

    Added Recipe Photo to Moroccan Meatballs

    Wednesday, Dec 17, 2014 on Food.com

    Reviewed Moroccan Meatballs

    Wednesday, Dec 17, 2014 on Food.com

    I made a spicy Moroccan tomato sauce to simmer these in and served the kefta with coucous, spinach, warmed pita and a cucumber yogurt sauce. Delicious!"

    Reviewed French Onion and Bacon Tart(ATK)

    Friday, Dec 12, 2014 on Food.com

    Delicious!"

    Added Recipe Photo to French Onion and Bacon Tart(ATK)

    Friday, Dec 12, 2014 on Food.com

    Added Recipe Photo to French Onion and Bacon Tart(ATK)

    Friday, Dec 12, 2014 on Food.com

    Added Recipe Photo to French Onion and Bacon Tart(ATK)

    Friday, Dec 12, 2014 on Food.com

    Reviewed White Chocolate and Cranberry Cookies

    Wednesday, Dec 10, 2014 on Food.com

    As always, I lined my sheet pans with parchment paper instead of greasing. Because the recipe doesn';t specify with exactly what type of "spoonful" to drop the batter, I assumed it was a teaspoon and, thusly, got a bit more than 2 dozen cookies (about 32). I substituted vanilla extract for the brandy because I didn';t have any, decreased...

    Added Recipe Photo to White Chocolate and Cranberry Cookies

    Wednesday, Dec 10, 2014 on Food.com

    Added Recipe Photo to Linzer Cookies (Dorie Greenspan)

    Thursday, Dec 4, 2014 on Food.com

    Reviewed Linzer Cookies (Dorie Greenspan)

    Thursday, Dec 4, 2014 on Food.com

    I found the dough very easy to work with after letting it rest in the refrigerator for about 4 hours. Brought it out 10 minutes prior to rolling. After baking and cooling was complete, I dusted the cutout tops with sifted confectioner';s sugar prior to assembling. I used about 1 cup of raspberry preserves, boiled for 10 minutes to reduce. I t...

    Added Recipe Photo to Libby's Famous Pumpkin Pie

    Friday, Nov 28, 2014 on Food.com

    Reviewed Libby's Famous Pumpkin Pie

    Friday, Nov 28, 2014 on Food.com

    The addition of 4 ounces of room temperature cream cheese make this pie slightly lighter and fluffier. I cream it well with the sugar, then add the rest of the ingredients. I sometimes do a special plating by drizzling the pie wedge with caramel sauce and topping with a dollop of lightly-sweetened whipped cream and a dusting of ground nutmeg. ...

    Added Recipe Photo to Shrimp Fried Rice

    Tuesday, Nov 4, 2014 on Food.com

    Added Recipe Photo to Shrimp Fried Rice

    Tuesday, Nov 4, 2014 on Food.com


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