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Reviewed Southwestern Potato Salad
Sunday, Sep 28, 2014 on Food.com
“Outstanding! and a nice change from the norm. I made some changes because I decided to make this at the last minute and didn';t have the exact ingredients on hand: I used larger red potatoes (peeled) and cut them into chunks rather than slicing them. I also omitted the bacon because I had none, but added some thawed frozen kernel corn. I ... ”
Reviewed Kool-Aid Pie
Tuesday, Sep 2, 2014 on Food.com
“Extremely simple! You can use any flavor Kool-Aid...the possibilities are endless. This time, I used peach-mango Kool-Aid and diced a fresh mango for garnish. I let the pie freeze for a few hours before serving to aid in slicing. Next time I make this I will try an Oreo crumb crust with raspberry Koo-Aid." ”
Reviewed Hot Clam Dip
Sunday, Aug 31, 2014 on Food.com
“I use shredded mozzarella when making this dip. This time, I made the mistake of not covering before baking and it got a little too brown on top. Next time, I will uncover it for only the last 5-10 minutes of baking. This is great with buttery crackers, pita chips or toasted crusty bread slices. This could also be used as a filling for Clams... ”