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Reviewed Kool-Aid Pie
Tuesday, Sep 2, 2014 on Food.com
“Extremely simple! You can use any flavor Kool-Aid...the possibilities are endless. This time, I used peach-mango Kool-Aid and diced a fresh mango for garnish. I let the pie freeze for a few hours before serving to aid in slicing. Next time I make this I will try an Oreo crumb crust with raspberry Koo-Aid." ”
Reviewed Hot Clam Dip
Sunday, Aug 31, 2014 on Food.com
“I use shredded mozzarella when making this dip. This time, I made the mistake of not covering before baking and it got a little too brown on top. Next time, I will uncover it for only the last 5-10 minutes of baking. This is great with buttery crackers, pita chips or toasted crusty bread slices. This could also be used as a filling for Clams... ”
Reviewed corn and poblano lasagna
Monday, Aug 18, 2014 on FoodNetwork.com
“I customized the recipe to my liking: I increased the creamy corn sauce (nothing worse than a dry lasagna!); I used half a large sweet onion (about 1 cup) to saut� with the other veggies; I had extra sweet corn (saut�ed) to sprinkle over the layers of the veggie mixture; and atop one layer I sprinkled a handful of crushed Doritos. I omitted the thyme...”
Reviewed Corn and Poblano Lasagna
Sunday, Aug 17, 2014 on Food.com
“This is excellent! I took the liberty of customizing the recipe to my liking: I made a bit more of the creamy corn sauce (nothing worse than a dry lasagna!); I sliced half a large sweet onion to sauté with the garlic, zucchini and poblanos; I had extra sweet corn (sautéed) to sprinkle over the layers of the poblano/onion/zucchini ... ”