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Wednesday, Dec 10, 2014 on Food.com
“As always, I lined my sheet pans with parchment paper instead of greasing. Because the recipe doesn';t specify with exactly what type of "spoonful" to drop the batter, I assumed it was a teaspoon and, thusly, got a bit more than 2 dozen cookies (about 32). I substituted vanilla extract for the brandy because I didn';t have any, decreased... ”
Reviewed Linzer Cookies (Dorie Greenspan)
Thursday, Dec 4, 2014 on Food.com
“I found the dough very easy to work with after letting it rest in the refrigerator for about 4 hours. Brought it out 10 minutes prior to rolling. After baking and cooling was complete, I dusted the cutout tops with sifted confectioner';s sugar prior to assembling. I used about 1 cup of raspberry preserves, boiled for 10 minutes to reduce. I t... ”
Reviewed Libby's Famous Pumpkin Pie
Friday, Nov 28, 2014 on Food.com
“The addition of 4 ounces of room temperature cream cheese make this pie slightly lighter and fluffier. I cream it well with the sugar, then add the rest of the ingredients. I sometimes do a special plating by drizzling the pie wedge with caramel sauce and topping with a dollop of lightly-sweetened whipped cream and a dusting of ground nutmeg. ... ”
Reviewed Sassy Tailgate Sandwiches
Sunday, Nov 2, 2014 on Food.com
“These are delicious! I substituted Swiss for the Gruyere, used shaved imported ham, and Savory Butter King';s Hawaiian rolls as that is what I had on hand. I also used my own cream cheese mixture made with softened cream cheese, chopped scallions, dried chives, onion powder and garlic powder. After letting the assembled sandwiches sit in the ... ”