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    ~Lynn~

    Northern Lower MI

    Chef #329304

    Northern Lower MI

    Joined: Jun 28, 2006

    Birthday: May 14

    My Journal

    Saved Recipe Chicken with Mushrooms and Mustard by Tebo

    Mar 14, 2013 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Mar 14, 2013 on Food.com

    Reviewed Roasted Beet and Potato Soup

    "My family (including my 7 year old daughter!) loved this soup! I had leftover roasted beets and wanted a new way to use them up and found this recipe. It was so satisfying! The only changes I made were to use diced celery, ground pepper and also added about 1/2 tsp (or so) of rosemary to the soup. Will probably have to add some chicken broth to..."

    Jan 15, 2013 on Food.com

    Reviewed Traditional Irish Shepherd's Pie

    "I highly recommend this recipe also! Most recipes use cream o' something in them where this recipe develops a nice beefy sauce. The only things I did slightly different was to use frozen mixed vegetables in place of the carrots and peas. I also used beef broth for the stock. The wine adds wonderful depth so don't skip this part! I will be usin..."

    Nov 29, 2012 on Food.com

    Saved Recipe Delicious Chicken Pot Pie by vincy bramblett

    Oct 30, 2012 on Food.com

    Saved Recipe Pumpkin Cupcakes With Kahlua Cream Cheese Frosting by Cooking Creation

    Oct 30, 2012 on Food.com

    Saved Recipe Award Winning Chili by KelBel

    Oct 11, 2012 on Food.com

    Reviewed White Bean & Tuna Salad

    "I really loved this recipe. My husband was a little unsure at first but the more we ate, the more he appreciated the clean flavors. I made mine with garbanzo beans and used garlic powder instead of fresh then placed it on a bed of mixed greens. What a low carb, delicious salad that I will make often. Thanks for posting!"

    Jun 6, 2012 on Food.com

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    About Me

    When I'm not outdoors playing softball, golfing, hunting, biking, etc., you can find me in the kitchen experimenting with new recipes! I love to cook! However, baking is not my forte ): I also love spending time with my daughter Lacey (17 months), husband Frank and "the Lou dog"! We're crazy about hanging outdoors so we head to the cottage or camp almost every weekend.

    It gets pretty cold in northern Michigan so I especially like cooking soups, roasts and anything with venison! I'll try any recipe once - sometimes it's a hit and sometimes a disaster. That is what I love about Recipe Zaar, rated recipes and tons of ideas!

    Favorite Foods

    Because hunting is huge in our area and venison is such a big part of our diet, I would have to say one of my favorite dishes is good old fashioned fried venison and onions. Not to mention, all the roasts and lean burger we get to enjoy. And because most of the deer around here browse on farm land, the meat is very mild and tender. Most people don't even know they are eating venison!

    But, I love all types of food and try to keep an open mind when it comes to cooking. Also, I'm always looking for recipes that are similar to some of my favorite restaurant dishes such as Italian, soups and seafood.

    Love seafood but it isn't necessarily the freshest around here except for the fish from our many inland lakes and Lake Huron. Still looking for that perfect Seafood or Clam Chowder recipe, especially after enjoying it so much in Ireland a few years ago. If you have one, please let me know!

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