• Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    ~Lynn~

    Northern Lower MI

    Chef #329304

    Northern Lower MI

    Joined: Jun 28, 2006

    Birthday: May 14

    My Journal

    Reviewed Baked Macaroni and Cheese with Stewed Tomatoes

    "My entire family really enjoyed this recipe. Nice homey, creamy mac n cheese! I think I even left out a cup of cheese but it was still great. Will definately make this recipe often!"

    Jan 4, 2012 on Food.com

    Saved Recipe Creamy Cajun Chicken Pasta by Lorac

    Dec 29, 2011 on Food.com

    Saved Recipe Wienerschnitzel Chili (As Close As You Will Find) by firemandave

    Dec 29, 2011 on Food.com

    Reviewed Apple Pie

    "This is a wonderful apple pie recipe! The only changes I made were to increase the cinnamon to 3/4 tsp, decrease the sugar to 3/4 cup (my apples were sweeter) and added a pinch of salt. I didn't even bother to completely peel the apples and it turned out great! Thanks for posting (:"

    Sep 26, 2011 on Food.com

    Reviewed Yummy Crunchy Caramel Apple Pie

    "This recipe is absolutely perfect! I can't express enough how much my entire dinner party loved it. Just the right amount of sweetness yet you can still taste apple. The perfect blend of apple pie and apple crisp. YUM!"

    Sep 26, 2011 on Food.com

    Saved Recipe Baked Macaroni and Cheese with Stewed Tomatoes by Karen=^..^=

    Sep 22, 2011 on Food.com

    Saved Recipe Pigs in the Blanket Aka Stuffed Cabbage by Mama Cee Jay

    Sep 20, 2011 on Food.com

    Reviewed Pigs in the Blanket Aka Stuffed Cabbage

    "Made this for the first time last night and followed it pretty close except that I used 1 lb ground venison and 1 lb ground beef for the beef portion. Also, my roaster was pretty full and I used a whole quart of my stewed tomatoes so didn't add the chicken broth. The dish turned out FABULOUS and had lots of wonderful flavor. I think by using the..."

    Sep 20, 2011 on Food.com

    « Previous 1 2 3 Next »

    About Me

    When I'm not outdoors playing softball, golfing, hunting, biking, etc., you can find me in the kitchen experimenting with new recipes! I love to cook! However, baking is not my forte ): I also love spending time with my daughter Lacey (17 months), husband Frank and "the Lou dog"! We're crazy about hanging outdoors so we head to the cottage or camp almost every weekend.

    It gets pretty cold in northern Michigan so I especially like cooking soups, roasts and anything with venison! I'll try any recipe once - sometimes it's a hit and sometimes a disaster. That is what I love about Recipe Zaar, rated recipes and tons of ideas!

    Favorite Foods

    Because hunting is huge in our area and venison is such a big part of our diet, I would have to say one of my favorite dishes is good old fashioned fried venison and onions. Not to mention, all the roasts and lean burger we get to enjoy. And because most of the deer around here browse on farm land, the meat is very mild and tender. Most people don't even know they are eating venison!

    But, I love all types of food and try to keep an open mind when it comes to cooking. Also, I'm always looking for recipes that are similar to some of my favorite restaurant dishes such as Italian, soups and seafood.

    Love seafood but it isn't necessarily the freshest around here except for the fish from our many inland lakes and Lake Huron. Still looking for that perfect Seafood or Clam Chowder recipe, especially after enjoying it so much in Ireland a few years ago. If you have one, please let me know!

    My Banners


    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites