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Reviewed Roasted Beet and Potato Soup
Tuesday, Jan 15, 2013 on Food.com
“My family (including my 7 year old daughter!) loved this soup! I had leftover roasted beets and wanted a new way to use them up and found this recipe. It was so satisfying! The only changes I made were to use diced celery, ground pepper and also added about 1/2 tsp (or so) of rosemary to the soup. Will probably have to add some chicken broth ... ”
Reviewed Traditional Irish Shepherd's Pie
Thursday, Nov 29, 2012 on Food.com
“I highly recommend this recipe also! Most recipes use cream o' something in them where this recipe develops a nice beefy sauce. The only things I did slightly different was to use frozen mixed vegetables in place of the carrots and peas. I also used beef broth for the stock. The wine adds wonderful depth so don't skip this part! I will be us... ”
Saved Recipe Pumpkin Cupcakes With Kahlua Cream Cheese Frosting by Cooking Creation
Tuesday, Oct 30, 2012 on Food.com
Reviewed White Bean & Tuna Salad
Wednesday, Jun 6, 2012 on Food.com
“I really loved this recipe. My husband was a little unsure at first but the more we ate, the more he appreciated the clean flavors. I made mine with garbanzo beans and used garlic powder instead of fresh then placed it on a bed of mixed greens. What a low carb, delicious salad that I will make often. Thanks for posting!" ”
Saved Recipe Red Lobster Cheddar Bay Biscuits-Top Secret Version by Heather'sKitchen
Tuesday, Mar 27, 2012 on Food.com
Reviewed Apple Pie
Monday, Sep 26, 2011 on Food.com
“This is a wonderful apple pie recipe! The only changes I made were to increase the cinnamon to 3/4 tsp, decrease the sugar to 3/4 cup (my apples were sweeter) and added a pinch of salt. I didn't even bother to completely peel the apples and it turned out great! Thanks for posting (:" ”
Tuesday, Sep 20, 2011 on Food.com
“Made this for the first time last night and followed it pretty close except that I used 1 lb ground venison and 1 lb ground beef for the beef portion. Also, my roaster was pretty full and I used a whole quart of my stewed tomatoes so didn't add the chicken broth. The dish turned out FABULOUS and had lots of wonderful flavor. I think by using t... ”
Tuesday, Aug 16, 2011 on Food.com
Monday, Jun 20, 2011 on Food.com
“This turned out really great! A few things I did differently though was to just season my steaks by eyeballing and not using the recommended amount. I also cooked my steaks in a cast iron skillet which really browned them nice along with the mushrooms/shallots. I added a little white wine before reducing the sauce too. Great recipe for cube s... ”