Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
GA
"Very good drink. I didn't have any lemons so I used one packet of True Lemon powder. Would recommend this drink to everyone."
Dec 26, 2009 on Food.com
"These pancakes are great. I used cake flour in my recipe cause I was out of all purpose flour the first time I made them. I use this recipe now when I make pancakes."
Mar 5, 2009 on Food.com
"Very good recipe. We really enjoyed this a lot."
Mar 5, 2009 on Food.com
"Awesome cake!! We really enjoyed this cake alot. Will be making it again in the future. Very easy to make."
Mar 5, 2009 on Food.com
"We loved these. They are so good. Thanks for sharing."
Dec 18, 2008 on Food.com
"We loved these cookies. They are so good. Thanks for sharing."
Dec 18, 2008 on Food.com
"This is a great enchilada sauce recipe. I made my chicken enchiladas last night and used this sauce and they tasted great. I will be using this from now on instead of buying it in the store. I didn't have garlic salt, so I used garlic powder and salt. Thanks for the recipe."
Dec 10, 2008 on Food.com
"We love these rolls. I have made them numerous times. I did up the sugar to 1/3 cup though, cause my husband wanted me to add just a little more sugar to see how it tasted. This is a great recipe and easy to make. I make these rolls a lot. They do not last long in my house."
Nov 20, 2008 on Food.com
"We really love this recipe. The first time I made it just like the recipe says. The next time I didn't have any chicken boullion, so I put in a can of chicken broth. It still turned out great. I also added some cayenne pepper to give it just a bite."
Nov 20, 2008 on Food.com
"This bread was good, but a little crumbly. It sounded like to much baking powder, but I made it like the recipe said. I am going to reduce the baking powder to 1 tablespoon next time I make it to see it that will help. But it had a good flavor."
Jul 24, 2008 on Food.com
Advertisement