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"I cannot believe I have not reviewed this recipe. It has become a family favorite and I have made it more times than I can count. I love that it is creamy and dairy free as we have milk allergies in the family. It freezes well. I have also reduced it to a thick sauce and served it on noodles. Delicious! Thank you for a great recipe."
"Dang these are good muffins!! I used part of a massive leftover zucchini from my garden, cut the oil in half and used applesauce as others suggested. I cut the white sugar to 1 1/2 cups and used 1/2 cup of brown sugar. I added sliced almonds as they were the only nuts I had in the house. My company loved them and went home with the recipe. Tha..."
"Would give this recipe a 10 star if I could! Used raspberries fresh from the patch and gently folded them into the batter. They baked up perfect and are the best muffins my DH has 'ever eaten'! I agree. Thanks for the recipe."
"These are terrific!!! They have transformed our breakfast rush into a calm and peaceful dance!! Best of all they take about a minute in the microwave to go from frozen to a hot brekky!! I have used pork, italian, farmers,and turkey sausage. I have added 1/2 c. frozen hash browns to the mix as well as many different kinds of cheeses. We love t..."
"I always make ths sauerkraut and is fantastic!! Other than being messy to make it is very easy. I usually make about 15 quarts and it keeps forever! I just used a quart I found that is at least 3 yrs old. Rinse it well before cooking and I usually fry mine up with diced bacon and onions sauted in a fry pan. We love it!!"
"This is the only relish my family will eat...and they eat it on everything!! It is especially good on farmer's sausage. I have used cucmbers to add to the zucchini to make up 10 cups and have used green pepper instead of red. Also made a batch with a few hot peppers thrown in. I have given out this recipe more times than I can remember. It is..."
"I made this with 3 small very over ripe mangos which I pureed with my hand blender. I did not have any sour cream so I used some buttermilk instead. I did not have any rum flavoring or raisins so left them out and added a bit more coconut to make up for the raisins. I made 2 medium loaves which I baked for an hour at 350. The loaves turned out..."
"We love these and they are so easy for a quick breakfast or light lunch!! Only thing we do differently is put a little yellow French's mustard on :)! I have also used eggbeaters for a low cholesterol mc muffin."
"My husband begs for this dessert!!! He loves it. What he does not know is that I use fat free, sugar free instant pudding, skim milk, fat free cool whip and reduced fat graham crackers. Only the frosting is regular and that is because I have not found a reasonable substitute. He does wonder why I keep telling him to have another piece though :..."
"These muffins are the best! I used saskatoon berries instead of dates and they were very tassty. Think I will try blueberries next time!"