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"I've made this recipe many times now, and it is my go-to recipe for breakfast casserole. I even take this to Church for Easter Sunrise Service Breakfast and it always gets rave reviews. I love the fact that you don't have to make it the night before. Sometimes I will brown the hashbrowns a bit before putting them in the dish so they don't look "un..."
"ah,yes.....this is how we did it when I was a kid....and I still fix it this way. After slicing the cold mush, I dip both sides in flour, THEN fry it in butter. You get a crisper coat to it. Slather it with maple syrup and you have a breakfast for champions. It doesn't get any better than this!"
"I have been making a very similar recipe for years. I got it at an amish bed and breakfast. I sometimes put dried cherries or cranberries in the mix as well, but leave out the butter. Makes a delicious and healthy hot breakfast."
"I make these often. The recipe I use is half this quantity. Just divide all ingredients in half for smaller families. These are wonderful for a light meal, or for parties and to take to carry-ins--everyone loves them."
"This is one of my favorite summer desserts! Most times I will 1 and 1/2 times the cream cheese/powdered sugar/cool whip layer for even more decadence! Everyone loves this."
"Made these yesterday. Good overall recipe with one exception. The recipe says to put the rolls on cookie sheets. DON'T DO IT!! Put them in a cake pan with sides. The brown sugar,apple and cinnamon mixture liquifies and runs out of the cookie sheet making a nasty burned on oven mess. Also, the buns flatten out and look more like honeybuns. Taste go..."
"This is one of my favorite summertime recipes for dessert. I often make 11/2 times the cream cheese and powdered sugar layer just for more decadence! This is really great with chocolate pudding also!"
"Liisa===I had tried so many ABM recipes for dinner rolls and never could find one that was just right until I tried this one! I even entered them in our county fair and won Reserve Grand Champion!They freeze well,too. This is my only roll recipe now and I double it for holidays. Thanks for a winner roll recipe!"
"I made this dough in my ABM, then shaped it,let it raise and baked. It's now my favorite homemade roll recipe.The rolls come out light,airy and very tasty. They also keep well, unlike many homemade rolls that get stale the next day. Thanks for a keeper recipe!t'S "
"Made this for a family reunion and it was great. I did change a couple of things--I used 12oz. of cream cheese, 3/4 c. of sugar and 1 t. of vanilla to make it even more delicious. I will definitely make this again soon!"