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    LynneBethany

    Santa Marta, Colombia

    Chef #416738

    Santa Marta, Colombia

    Joined: Dec 26, 2006

    21 reviews by LynneBethany

    1 - 10 of 21 sorted by Date | Rating | Helpful

    Reviewed Hawaiian Sweet Bread for the Bread Machine
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     |  By Khandi Howard

    "This bread was a hit! I substituted warmed pineapple juice for the milk, and didn't put in the potato flakes or lemon extract, because I didn't have any. When the dough cycle on my machine was finished, I put it in the microwave with a cup of water I'd heated for 1 minute to proof for 1 hour. Then I baked it at 375 covered in foi..."

    Apr 18, 2013 on Food.com

    Recipe #92216

    Reviewed White Bread 1 1/2 Lb Bread Machine Loaf
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     |  By dsthings

    "Good, basic bread recipe."

    Apr 17, 2013 on Food.com

    Recipe #215266

    Reviewed Dijon Beets
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     |  (1 person found this helpful) |  By cuisinebymae

    "Neither my husband nor I enjoyed these- and we love beets. For me, it was the vinegar-y taste that did me in."

    Oct 27, 2012 on Food.com

    Recipe #58086

    Reviewed Enchilada Soup
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     |  By chef FIFI

    "This soup is amazing! I froze some, and that was good too!"

    Nov 5, 2011 on Food.com

    Recipe #180102

    Reviewed Decadent Chocolate Chip Cookies(Cake Mix
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     |  By mandabears

    "Yes, these cookies are sweeter and crumblier than chocolate chip. But, they're still really good, and SUPER easy."

    Oct 30, 2011 on Food.com

    Recipe #99136

    Reviewed Cornflake Cookies
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     |  By Jenny White

    "Very good. If you like peanut buttery sweetness, you will love these!"

    Oct 30, 2011 on Food.com

    Recipe #23733

    Reviewed Creamy Cheddar Fondue
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     |  By Ocean~Ivy

    "I had to whip up another batch in the middle of our party, this fondue was so popular. Luckily- that's not too hard to do! Excellent, excellent recipe. Also- the cold leftovers were a nice cracker spread the next day- the onion flavor came out a lot more!"

    Aug 11, 2011 on Food.com

    Recipe #32959

    Reviewed Laundry Detergent Powder
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     |  (2 people found this helpful) |  By Jellyqueen

    "All of the ingredients for this recipe were available at our local Wal-Mart, so not difficult to find (though I was unfamiliar with some of them before. This recipe takes almost all the work out of making your own laundry detergent. It does feel like a very small amount to use per load, but everything seems to come out clean and fresh. I also ..."

    Aug 11, 2011 on Food.com

    Recipe #76779

    Reviewed How to Remove Water Marks from Wooden Furniture
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     |  By breezermom

    "I'm afraid I did not see the injunction to use cigar or cigarette ashes until after I had already tried this recipe. I'm rather glad because I might not have tried it (not having access to said ashes. I used ashes from our charcoal grill instead. They didn't smell at all. The water mark on our coffee table was made by steam from an iron, and..."

    Aug 11, 2011 on Food.com

    Recipe #451136

    Reviewed Violet Jam
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     |  By Sharon123

    "I found this recipe in the premier issue of Taste of Home. When I saw all the violets this spring, I just had to try it. It's heavenly! Absolutely delicious, and really easy to make. One hint, though- use mostly purple violets. Here in IL we have some that are white with purple veins. They're quite pretty, but they produce a green jelly. (Y..."

    May 5, 2010 on Food.com

    Recipe #197114

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