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    Lynphyllis

    Florida

    Chef #484166

    Florida

    Joined: Apr 15, 2007

    5 reviews by Lynphyllis

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Cranberry Nut Muffins
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      |  By gwenrk

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    "Very good muffin. I used whole wheat pastry flour. I like the fact that they only use two tablespoons of shortening. Thank you for sharing - I will certainly make them again."

    Jul 16, 2009 on Food.com

    Recipe #21130

    Reviewed Hawaiian Banana Nut Bread
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      |  By chef FIFI

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    "I used 1/2 cup oil and 1/2 cup applesauce and they were still very moist and delicious. Also used 2 tsp. vanilla per reviews. Made 18 muffins and 2 mini loaves. Thank you for the recipe. I'll definitely make it again."

    Jan 8, 2009 on Food.com

    Recipe #113608

    Reviewed Oven-Fried Garlic Chicken
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      |  By SilentCricket

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    "Very good. I also added some fresh basil and oregano because I had them in my garden, and used panko crumbs. Raised the temp to 375. Thank you for sharing."

    Dec 29, 2008 on Food.com

    Recipe #83561

    Reviewed Chocolate Mint Snowcaps
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      |  By KaylyRed

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    "Wonderful cookies. Very simple and delicious. These are a great addition to my holiday baking. Thanks for sharing."

    Dec 5, 2008 on Food.com

    Recipe #200965

    Reviewed Greek Chicken with Artichoke Hearts
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      |  (2 people found this helpful) |  By Lizzie-Babette

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    "My family really enjoyed this dish. I reduced the olive oil to a little less than 1/4 cup and it was delicious. I cooked it longer than the recipe called for also. Very simple to prepare and the artichokes were very tasty in it. Thanks for posting."

    Jul 29, 2007 on Food.com

    Recipe #69442

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