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"My husband and I loved this recipe! I used a little more water so I knew for sure that it would be moist. I added chopped carrots and potatoes. Used about 3/4 of the ranch dressing packet. It was the most moist, tender, perfectly seasoned roast I've ever had! My husband said it WAS the best roast he has ever had. Used the extra juice from the pot ..."
Jan 14, 2009 on Food.com
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