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    Lyzzzzard

    Member since Oct 2005

    Chef #248179

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Toasted Ravioli

    Handle
    Saturday, Nov 22, 2008 on Food.com
     |  103 Reviews  |  By Sue Lau
    LinMarie says:

    "I'm eating these as I type and they are sooo good! To make them a little bit healthier I used whole wheat raviolis, whole grain bread crumbs, and drizzled with olive oil before oven frying at 425. Delicious!"

    Reviewed Easy Ham Carbonara

    Handle
    Wednesday, Nov 28, 2007 on Food.com
     |  67 Reviews  |  By Tish
    LinMarie says:

    "I'm eating this as I type, and it is SO good... I had to vegetarianize this, so I used meatless bacon and vegetable broth... I also had leeks, spinach, and zucchini to use up so I threw that in with a couple of cloves of garlic. Whole wheat spaghetti, half the oil and butter, pinch of crushed red pepper and a large pinch of salt also added to t..."

    Reviewed Lemon Chicken Rice Soup

    Handle
    Thursday, Nov 15, 2007 on Food.com
     |  81 Reviews  |  By Sackville
    LinMarie says:

    "This has hands down become one of my favorite soup recipes! I had to vegetarianize this, though... Used vegetable broth, skipped the cube, used about 1/2 c. each of the vegetables and I couldn't justify not using a whole onion... Couple cloves of garlic, brown rice (next time I'll use it already cooked to save some time), Morningstar's vegetari..."

    Reviewed Fresh Cream of Mushroom Soup

    Handle
    Thursday, Nov 15, 2007 on Food.com
     |  90 Reviews  |  By PanNan
    LinMarie says:

    "I was a little leery at first since this didn't call for an actual roux, and even though it turned out excellent, next time I will make a roux on the side... Of course, I had to add 1/2 an onion and a clove of garlic, used 1/2 Smart Balance and 1/2 olive oil,whole wheat flour, and some salt and pepper... Had to add a bit more flour to get the ri..."

    Reviewed Thai Chicken Fried Rice with Basil - Kao Pad Krapao

    Handle
    Thursday, Nov 15, 2007 on Food.com
     |  67 Reviews  |  By Sue Lau
    LinMarie says:

    "Being a pectarian (Vegetarian who eats seafood) I subbed shrimp for the chicken... I doubled the recipe (I had a feeling it would be good), used peanut oil, brown rice, 1/2 the sugar, about 1/2 c. basil, and 1/2 a bunch of cilantro... Man this was good!!! Next time I'm going to quadruple the recipe and go even more nuts with the cilantro!!!"

    Reviewed Bestest Hamburger Soup

    Handle
    Thursday, Nov 1, 2007 on Food.com
     |  160 Reviews  |  By Hey Jude
    LinMarie says:

    "Fantastic!!! I'm a vegetarian who loves to modify recipes to my diet so here's what I did... I used 1 1/2 packages of Morningstar vegetarian beef crumbles and sauteed it along with all of the vegetables and seasonings in olive oil... To avoid pre-packaged onion soup mix, I made my own mix using 1/3 c. dried minced onion, 1 1/2 tsp. onion powder..."

    Reviewed California Pizza Kitchen's Dakota Smashed Pea & Barley Soup

    Handle
    Thursday, Oct 25, 2007 on Food.com
     |  28 Reviews  |  By Roosie
    LinMarie says:

    "Oops!!! I also added a whole onion and 5 cloves of garlic to give it that extra flavorful boost!!!"

    Reviewed Southwest Spaghetti Squash

    Handle
    Friday, Nov 24, 2006 on Food.com
     |  113 Reviews  |  By Cyn
    LinMarie says:

    "I'm eating this as I type and it is fabulous!!! I used cooked black beans from my freezer and loaded the cheese and cilantro... I could easily become addicted to this vegetarian recipe!!! Thanks!!!"

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