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    Lyzzzzard

    Chef #248179

    Joined: Oct 01, 2005

    8 reviews by Lyzzzzard

    1 - 8 of 8 sorted by Date | Rating | Helpful

    Reviewed Toasted Ravioli
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      |  By Sue Lau

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    "I'm eating these as I type and they are sooo good! To make them a little bit healthier I used whole wheat raviolis, whole grain bread crumbs, and drizzled with olive oil before oven frying at 425. Delicious!"

    Nov 23, 2008 on Food.com

    Recipe #26820

    Reviewed Easy Ham Carbonara
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      |  By Tish

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    "I'm eating this as I type, and it is SO good... I had to vegetarianize this, so I used meatless bacon and vegetable broth... I also had leeks, spinach, and zucchini to use up so I threw that in with a couple of cloves of garlic. Whole wheat spaghetti, half the oil and butter, pinch of crushed red pepper and a large pinch of salt also added to t..."

    Nov 28, 2007 on Food.com

    Recipe #17225

    Reviewed Lemon Chicken Rice Soup
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      |  By Sackville

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    "This has hands down become one of my favorite soup recipes! I had to vegetarianize this, though... Used vegetable broth, skipped the cube, used about 1/2 c. each of the vegetables and I couldn't justify not using a whole onion... Couple cloves of garlic, brown rice (next time I'll use it already cooked to save some time, Morningstar's vegetari..."

    Nov 15, 2007 on Food.com

    Recipe #24712

    Reviewed Fresh Cream of Mushroom Soup
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      |  By PanNan

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    "I was a little leery at first since this didn't call for an actual roux, and even though it turned out excellent, next time I will make a roux on the side... Of course, I had to add 1/2 an onion and a clove of garlic, used 1/2 Smart Balance and 1/2 olive oil,whole wheat flour, and some salt and pepper... Had to add a bit more flour to get the ri..."

    Nov 15, 2007 on Food.com

    Recipe #39369

    Reviewed Thai Chicken Fried Rice with Basil - Kao Pad Krapao
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      |  By Sue Lau

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    "Being a pectarian (Vegetarian who eats seafood I subbed shrimp for the chicken... I doubled the recipe (I had a feeling it would be good, used peanut oil, brown rice, 1/2 the sugar, about 1/2 c. basil, and 1/2 a bunch of cilantro... Man this was good!!! Next time I'm going to quadruple the recipe and go even more nuts with the cilantro!!!"

    Nov 15, 2007 on Food.com

    Recipe #32321

    Reviewed Bestest Hamburger Soup
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      |  By Hey Jude

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    "Fantastic!!! I'm a vegetarian who loves to modify recipes to my diet so here's what I did... I used 1 1/2 packages of Morningstar vegetarian beef crumbles and sauteed it along with all of the vegetables and seasonings in olive oil... To avoid pre-packaged onion soup mix, I made my own mix using 1/3 c. dried minced onion, 1 1/2 tsp. onion powder..."

    Nov 1, 2007 on Food.com

    Recipe #56366

    Reviewed California Pizza Kitchen's Dakota Smashed Pea & Barley Soup
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      |  By Roosie

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    "Oops!!! I also added a whole onion and 5 cloves of garlic to give it that extra flavorful boost!!!"

    Oct 25, 2007 on Food.com

    Recipe #74259

    Reviewed Southwest Spaghetti Squash
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      |  By Cyn

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    "I'm eating this as I type and it is fabulous!!! I used cooked black beans from my freezer and loaded the cheese and cilantro... I could easily become addicted to this vegetarian recipe!!! Thanks!!!"

    Nov 24, 2006 on Food.com

    Recipe #81845

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