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"I just finished it. WOW! I wanted to cook up something nice and warm because of the rain today, and something I had on hand. I made no changes except I used a purple onion because I didn't have a yellow. My husbands first comment, "Darn that is some good soup". He sat down and had a bowl at 10 am for breakfast. Thanks for the post!"
"Fantastic! My family loved this! It was nice and light, but super moist. I made a bow out of candy chocolates and placed it on top for Valentine's Day. Everyone was so impressed. I even had 3 requests to make this for their birthdays right then! Thanks for sharing!"
"Tish, delish! I made these in a clean out the freezer game. (It is a silly little game I play when I think it is rotation time!) I found the southwestern hashbrowns that I had previously frozen, 10 strips of bacon, 10 eggs, mozarella cheese (left over from italian night) little smoked wennies (left over from superbowl) and the tortillas you get fr..."
"LOVED IT! My first attempt at Alfredo sauce and it was well worth the effort. I had crab from a crab feed that I needed to use, so I made this and steamed the crab to it being warm and served with some garlic bread. My husband raved about it for a few days, even to his mom! Thanks Parkers Mom for making me look like I can make ANYTHING!"
"This was GREAT! My husband, mother and dad loved it and none of them care for cocnut shrimp. We left a awards ceremony last night and were given about 5 pounds of shrimp, so I found a few recipes to try and use it up. I made this, along with the sauce and then froze half for a later quick night meal. Thanks Dropbear for posting !"
"GREAT! I loved that it didn't have a can of soup in it! It was YUMMY, a keeper. Even the DH who doesn't like Pot Pie loved this one. Thanks!"
"Great! It was so easy I made 3 batches last night. My boys think I am so cool (2 & 4 yrs) They even showed all of their friends at the donut shop this morning! (They are all older adults). Go mom! Thanks yogabead for a great and easy recipe!"
"Great recipe that did not take long to throw together. I used toasted almonds for the nuts (ground) and everyone loved it. Great texture. Thanks Ikadlec!"