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"I liked this ALOT! I am a Nutella freak, so I reduced the PB and added a touch of Nutella for the second batch....PHENOM!"
"For the sauce...I mix (to taste)... Ketchup, Mayo, small amount of Dijon mustard, splash of Worcestershire Sauce, sprinkle of garlic and onion powder, crack of pepper, a nip of GOOD Prepared Horseradish (NOT the creamy stuff for sandwiches, but the stuff that looks grated) and a dab of honey. This seemed to get the tang, sweet and kick I was tasti..."
"This is a NEVER FAIL meal! My darling boyfriend is a total spazz about meat being undercooked and I had to keep reassuring him that it's normal for pork to have a little pink...not raw...but pink in the center. He LOVES this and never knew that pork could be juicy! I told him that's what happens when you cook it right and don't over cook it!"
"Awesome!!! I didn't add the salt because I assumed the sodium from the beef broth and the au jus packet would do it...plus, I figured if you wanted to add salt...it could be a personal preference thing. My BF is really picky, or I would have put mushrooms in this too. VERY good taste!"
"Easy to make, awesome taste, very filling! I do low carb food so I substituted the bread crumbs with roasted pine, hazle, and macadamia nuts that I put into a food processor(not too much, it'll turn into paste)"
"I tell you what! What a surprise...the flavor is incredible!!! Make sure you spend the money for GOOD Blue Cheese.I thought it sounded good, but man, I never expected this! It's very thick and creamy...(however, I added more bacon), but what a break from the norm!!!!"