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    You are in: Home Page / Reviews
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    M Flaherty

    Member since Feb 2010

    Chef #94474

    From United States

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    9 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Peanut Butter Popcorn

    Saturday, Jul 2, 2011 on
     |  (1 person found this helpful) |  131 Reviews  |  By Mirj
    LinMarie says:

    "I liked this ALOT! I am a Nutella freak, so I reduced the PB and added a touch of Nutella for the second batch....PHENOM!"

    Reviewed Now This is Alice Springs Chicken

    Monday, Mar 28, 2011 on
     |  (2 people found this helpful) |  50 Reviews  |  By startnover
    LinMarie says:

    "For the sauce...I mix (to taste)... Ketchup, Mayo, small amount of Dijon mustard, splash of Worcestershire Sauce, sprinkle of garlic and onion powder, crack of pepper, a nip of GOOD Prepared Horseradish (NOT the creamy stuff for sandwiches, but the stuff that looks grated) and a dab of honey. This seemed to get the tang, sweet and kick I was tasti..."

    Reviewed Perfect Pork Tenderloin

    Saturday, Aug 1, 2009 on
     |  300 Reviews  |  By BeachGirl
    LinMarie says:

    "This is a NEVER FAIL meal! My darling boyfriend is a total spazz about meat being undercooked and I had to keep reassuring him that it's normal for pork to have a little pink...not raw...but pink in the center. He LOVES this and never knew that pork could be juicy! I told him that's what happens when you cook it right and don't over cook it!"

    Reviewed Homemade Sausage Kolaches

    Monday, Jul 27, 2009 on
     |  32 Reviews  |  By PanNan
    LinMarie says:

    "YUM! One Question...Do you freeze the dough, or do you bake them and then freeze them? Thanks!"

    Reviewed Baked Chicken

    Tuesday, Oct 21, 2008 on
     |  288 Reviews  |  By Kim D.
    LinMarie says:

    "Holy Crap! This was SUPER yummy! My picky man exlaimed...I"t's AWESOME!"Thanks!"

    Reviewed Easy Beef and Noodles

    Monday, Nov 5, 2007 on
     |  9 Reviews  |  By Shannonmc
    LinMarie says:

    "Awesome!!! I didn't add the salt because I assumed the sodium from the beef broth and the au jus packet would do, I figured if you wanted to add could be a personal preference thing. My BF is really picky, or I would have put mushrooms in this too. VERY good taste!"

    Reviewed Parmesan crisps

    Wednesday, Aug 6, 2003 on
     |  (1 person found this helpful) |  10 Reviews  |  By Claire de Luna
    LinMarie says:

    "Awesome for Spinach dip, or salsa... or any dip that you like! PERFECT for low carb diets!"

    Reviewed Four Cheese Stuffed Chicken Breasts

    Wednesday, Aug 6, 2003 on
     |  1 Reviews  |  By ** Poppy **
    LinMarie says:

    "Easy to make, awesome taste, very filling! I do low carb food so I substituted the bread crumbs with roasted pine, hazle, and macadamia nuts that I put into a food processor(not too much, it'll turn into paste)"

    Reviewed Blue Cheese and Bacon Soup

    Thursday, Jul 17, 2003 on
     |  4 Reviews  |  By Belle Vix
    LinMarie says:

    "I tell you what! What a surprise...the flavor is incredible!!! Make sure you spend the money for GOOD Blue Cheese.I thought it sounded good, but man, I never expected this! It's very thick and creamy...(however, I added more bacon), but what a break from the norm!!!!"


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