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M Flaherty

Chef #94474

Joined: Jul 16, 2003

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9 reviews by M Flaherty

1 - 9 of 9 sorted by Date | Rating | Helpful

Reviewed Peanut Butter Popcorn

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| (1 person found this helpful) | By Mirj

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"I liked this ALOT! I am a Nutella freak, so I reduced the PB and added a touch of Nutella for the second batch....PHENOM!"

Jul 2, 2011 on Food.com

Recipe #14680

Reviewed Now This is Alice Springs Chicken

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| (2 people found this helpful) | By startnover

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"For the sauce...I mix (to taste... Ketchup, Mayo, small amount of Dijon mustard, splash of Worcestershire Sauce, sprinkle of garlic and onion powder, crack of pepper, a nip of GOOD Prepared Horseradish (NOT the creamy stuff for sandwiches, but the stuff that looks grated and a dab of honey. This seemed to get the tang, sweet and kick I was tasti..."

Mar 28, 2011 on Food.com

Recipe #123522

Reviewed Perfect Pork Tenderloin

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| By BeachGirl

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"This is a NEVER FAIL meal! My darling boyfriend is a total spazz about meat being undercooked and I had to keep reassuring him that it's normal for pork to have a little pink...not raw...but pink in the center. He LOVES this and never knew that pork could be juicy! I told him that's what happens when you cook it right and don't over cook it!"

Aug 1, 2009 on Food.com

Recipe #63828

Reviewed Homemade Sausage Kolaches

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| By PanNan

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"YUM! One Question...Do you freeze the dough, or do you bake them and then freeze them? Thanks!"

Jul 27, 2009 on Food.com

Recipe #37793

Reviewed Baked Chicken

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| By Kim D.

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"Holy Crap! This was SUPER yummy! My picky man exlaimed...I"t's AWESOME!"Thanks!"

Oct 21, 2008 on Food.com

Recipe #111514

Reviewed Easy Beef and Noodles

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| By Shannonmc

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"Awesome!!! I didn't add the salt because I assumed the sodium from the beef broth and the au jus packet would do it...plus, I figured if you wanted to add salt...it could be a personal preference thing. My BF is really picky, or I would have put mushrooms in this too. VERY good taste!"

Nov 5, 2007 on Food.com

Recipe #33707

Reviewed Parmesan crisps

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| (1 person found this helpful) | By Claire de Luna

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"Awesome for Spinach dip, or salsa... or any dip that you like! PERFECT for low carb diets!"

Aug 6, 2003 on Food.com

Recipe #60471

Reviewed Four Cheese Stuffed Chicken Breasts

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| By ** Poppy **

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"Easy to make, awesome taste, very filling! I do low carb food so I substituted the bread crumbs with roasted pine, hazle, and macadamia nuts that I put into a food processor(not too much, it'll turn into paste"

Aug 6, 2003 on Food.com

Recipe #61517

Reviewed Blue Cheese and Bacon Soup

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| By Belle Vix

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"I tell you what! What a surprise...the flavor is incredible!!! Make sure you spend the money for GOOD Blue Cheese.I thought it sounded good, but man, I never expected this! It's very thick and creamy...(however, I added more bacon, but what a break from the norm!!!!"

Jul 17, 2003 on Food.com

Recipe #63344

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M Flaherty

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9 reviews by M Flaherty

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