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    M. Joan

    Spirit Lake, Iowa, United States

    Chef #67835

    Spirit Lake, Iowa, United States

    Joined: Jan 13, 2003

    253 reviews by M. Joan

    1 - 10 of 253 sorted by Date | Rating | Helpful

    Reviewed Country Style Pork Ribs in a Crock Pot
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      |  By Janice Boice

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    "Delicious! Loved the sauce flavor - did add just a bit more brown sugar. Cooked on low for 5 hours...
    Thanks for posting, Janice Boice!"

    Apr 13, 2013 on Food.com

    Recipe #214917

    Reviewed Beef Enchiladas
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      |  By PiceSeasGirl

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    "We thoroughly enjoyed this recipe! Was short on tomato sauce so added some salsa to fill out amount needed. Will definitely be making again. At the table we added chopped tomato, black olives and sour cream."

    Apr 5, 2013 on Food.com

    Recipe #189799

    Reviewed Hard Rock Cafe Creamy Coleslaw
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      |  By BUZY-LADY

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    "Very tasty Coleslaw! Keeping this one in my "best of the best" recipe file. Thanks for posting, Busy Lady!"

    Jan 10, 2012 on Food.com

    Recipe #89181

    Reviewed Curried Chicken and Broccoli Casserole
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      |  By chanteuse1978

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    "Love this recipe. Absolutely delicious! Didn't use full amount of curry, as seemed a lot to add. I will definitely add more next time (which will be for supper tonight as the curry flavor is wonderful in this dish. I cooked fresh broccoli in the micro as holds texture and color so well. Thanks MeINTex for posting your recipe!"

    Dec 8, 2010 on Food.com

    Recipe #174043

    Reviewed Bread and Butter Pickles
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      |  By Loretta in Louisiana

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    "Love these pickles! I meant to review this recipe when I first made it in October, but will do so now my second time around. The first time I sliced the cucumbers thin, using my 7 cup food processor. I used smaller cucumbers. Today, I used the larger, seedless, burpless cucumbers so cut the slices a bit thicker and by hand. Delicious pickles t..."

    Oct 5, 2010 on Food.com

    Recipe #223120

    Reviewed Chicken Enchiladas in Creamy White Sauce
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      |  By Little Mommy

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    "Had to use Celery Soup (No Chicken Soup on hand. I also had to sub canned chopped green chilies for the green enchilada sauce. Seasoned one side of chicken breasts with chili powder and other side with taco seasoning and then pan fried. Left out the jalapeno peppers and roasted red pepper salsa (our palates require less heat. Followed rest o..."

    May 9, 2010 on Food.com

    Recipe #245933

    Reviewed Mix and Match Casseroles
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      |  By Chef #429816

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    "Thanks so much for all the good suggestions. Made dinner from them last night. Used 2 cups of chopped ham. I did precook the pasta, using 2 cups when cooked (eliminating the water. Used 1 can of mushroom soup with 1 cup of sour cream and 1 cup of milk. Sauteed some chopped green pepper, onion, carrots, canned mushrooms & celery....which ma..."

    Apr 7, 2010 on Food.com

    Recipe #271367

    Reviewed Ground Sirloin Wellington
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      |  By CrinV

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    "I didn't have puff pastry on hand so used some egg roll wraps. (Didn't use the liver pate. Personal Preference. My Ground Sirloin was already formed into nice thick patties so I sprinkled herbs and spices on the top and wrapped them in the egg rolls, sealing edges with melted butter. Made some gravy to serve over the Sirloin. Delicious! Next..."

    Mar 19, 2010 on Food.com

    Recipe #278404

    Reviewed Spaghetti Sauce and Meatballs
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      |  (1 person found this helpful) |  By Sheri-BDB

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    "I was looking for a "meatball" recipe. ( I will try the sauce another time as already had some simmering on the stove. Did not have dry breadcrumbs on hand so used 1 & 1/2 cups of fresh bread crumbs and added the herbs, plus some dried parsley to the crumbs before adding to the Ground Chuck. These were absolutely the BEST meatballs I've ever..."

    Feb 8, 2010 on Food.com

    Recipe #58327

    Reviewed Tomato Salad
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      |  By rosasharn

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    "I truly was skeptical of trying this recipe - no oil, just vinegar? - but, I had 4 tomatoes that needed to be eaten so thought I would give it a try. Wow, what a wonderful salad. The honey mustard is the perfect addition. Thanks for posting, rosasharn."

    Feb 4, 2010 on Food.com

    Recipe #430

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