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    M. LaMons

    Member since Mar 2003

    Chef #76503

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    31 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Black Bean and Avocado Soup

    Thursday, Mar 8, 2007 on
     |  16 Reviews  |  By *Parsley*
    LinMarie says:

    "Made it twice in one week! A winner! Thanks for posting."

    Reviewed Crock Pot Stroganoff

    Saturday, Nov 11, 2006 on
     |  4 Reviews  |  By Dib's
    LinMarie says:

    "I care for stroganoff and found this to be outstanding. How can you rate a recipe that you don't care for ? I would disregard the first rating. Thanks for the recipe!"

    Reviewed Cabbage Casserole

    Wednesday, Aug 9, 2006 on
     |  5 Reviews  |  By Julesong
    LinMarie says:

    "One word describes this dish.....AWESOME!!!"

    Reviewed Christmas Cheer

    Monday, Nov 21, 2005 on
     |  (1 person found this helpful) |  7 Reviews  |  By Sue Lau
    LinMarie says:

    "The more I drunk, the drinker I got! Smooth!"

    Reviewed Mexican Breakfast Burritos

    Friday, Nov 4, 2005 on
     |  1 Reviews  |  By CaribbeanQueen
    LinMarie says:

    "I have made these 3 times now and have verified theses to be fantastic!"

    Reviewed My Family's Tuna-Pasta Salad

    Sunday, Sep 11, 2005 on
     |  32 Reviews  |  By ~Nimz~
    LinMarie says:

    "The pickles were an amazing combination! Loved it!"

    Reviewed Shredded French-Dip Sandwiches

    Tuesday, Jul 19, 2005 on
     |  69 Reviews  |  By mickie49
    LinMarie says:

    "This is it! Easy and the taste is awesome!! Followed exactly and I am a happy dipper! Thanks"

    Reviewed Best Albondigas Soup

    Thursday, Jul 14, 2005 on
     |  141 Reviews  |  By RuizA
    LinMarie says:

    "This is the first time I have tried this soup and it was fabulous! I followed the recipe exctly and my wife and I were blown away. Will be making this soup often, it is in the front of my soup recipes, Thank you so much!"

    Reviewed Japanese Mum's Chicken

    Monday, Jan 31, 2005 on
     |  935 Reviews  |  By JustJanS
    LinMarie says:

    "This tasted like a recipe that has the same taste. Marinate chicken in teryaki sauce overnight, cook on baking sheet( pour marinade over chicken) and bake for about an hour at 350 turning halfway through. Same results with much less work. It really does taste the same..."

    Reviewed Pork Chops Yum-Yum

    Monday, Jan 31, 2005 on
     |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "Very nice flavor which didn't quite penetrate enough. I made again and put the fork to the pork and let marinade for about 6 hours and made a big difference! (I used thick pork chops)"


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