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M. LaMons

Florida

Chef #76503

Florida

Joined: Mar 13, 2003

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31 reviews by M. LaMons

1 - 10 of 31 sorted by Date | Rating | Helpful

Reviewed Black Bean and Avocado Soup

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| By *Parsley*

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"Made it twice in one week! A winner! Thanks for posting."

Mar 8, 2007 on Food.com

Recipe #152235

Reviewed Crock Pot Stroganoff

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| By Dib's

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"I care for stroganoff and found this to be outstanding. How can you rate a recipe that you don't care for ? I would disregard the first rating. Thanks for the recipe!"

Nov 11, 2006 on Food.com

Recipe #16669

Reviewed Cabbage Casserole

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| By Julesong

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"One word describes this dish.....AWESOME!!!"

Aug 9, 2006 on Food.com

Recipe #6611

Reviewed Christmas Cheer

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| By :(

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"The more I drunk, the drinker I got! Smooth!"

Nov 21, 2005 on Food.com

Recipe #105919

Reviewed Mexican Breakfast Burritos

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| By CaribbeanQueen

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"I have made these 3 times now and have verified theses to be fantastic!"

Nov 4, 2005 on Food.com

Recipe #128939

Reviewed My Family's Tuna-Pasta Salad

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| By ~Nimz~

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"The pickles were an amazing combination! Loved it!"

Sep 11, 2005 on Food.com

Recipe #113272

Reviewed Shredded French-Dip Sandwiches

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| By mickie49

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"This is it! Easy and the taste is awesome!! Followed exactly and I am a happy dipper! Thanks"

Jul 19, 2005 on Food.com

Recipe #69661

Reviewed Best Albondigas Soup

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| By RuizA

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"This is the first time I have tried this soup and it was fabulous! I followed the recipe exctly and my wife and I were blown away. Will be making this soup often, it is in the front of my soup recipes, Thank you so much!"

Jul 14, 2005 on Food.com

Recipe #107281

Reviewed Japanese Mum's Chicken

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| By JustJanS

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"This tasted like a recipe that has the same taste. Marinate chicken in teryaki sauce overnight, cook on baking sheet( pour marinade over chicken and bake for about an hour at 350 turning halfway through. Same results with much less work. It really does taste the same..."

Jan 31, 2005 on Food.com

Recipe #68955

Reviewed Pork Chops Yum-Yum

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| By Brad Beckwith

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"Very nice flavor which didn't quite penetrate enough. I made again and put the fork to the pork and let marinade for about 6 hours and made a big difference! (I used thick pork chops"

Jan 31, 2005 on Food.com

Recipe #95222

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M. LaMons

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31 reviews by M. LaMons

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