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    M0tega

    Midwest USA

    Chef #674488

    Midwest USA

    Joined: Dec 03, 2007

    1 review by M0tega

    1 - 1 of 1 sorted by Date | Rating | Helpful

    Reviewed Vanilla Rum Balls
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      |  By Charishma_Ramchandani

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    "I augmented this recipe to include 16 oz of broken pecans, soaked for 12 hours in rum before crushing them up and adding them to the recipe. With the pecans, the recipe yields about 60 1" balls and has made me the favorite of my boss because I used his fave Rum, Bacardi! YAY ME!!!"

    Dec 20, 2007 on Food.com

    Recipe #48343

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