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    M0tega

    Member since Dec 2007

    Chef #674488

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    1 ReviewsM0tega

    Sort by: Date | Rating | Most Helpful

    Reviewed Vanilla Rum Balls

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    Thursday, Dec 20, 2007 on Food.com
     |  39 Reviews  |  By Charishma_Ramchandani
    LinMarie says:

    "I augmented this recipe to include 16 oz of broken pecans, soaked for 12 hours in rum before crushing them up and adding them to the recipe. With the pecans, the recipe yields about 60 1" balls and has made me the favorite of my boss because I used his fave Rum, Bacardi! YAY ME!!!"

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