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    M8R-1jaely

    midwest

    Chef #1695033

    midwest

    Joined: Oct 01, 2010

    13 reviews by M8R-1jaely

    1 - 10 of 13 sorted by Date | Rating | Helpful

    Reviewed Sausage and Wild Rice Chowder
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      |  By Bread'n'Butter

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    "I won't rate because I modified the recipe too much to compare. My modifications included not having enough shredded cheddar (under a cup's worth, and backfilling with a cheese sauce. I also threw in a handful of corn and a few chopped celery stalks. The brand of sausage I bought was not very spicy, so I added some red pepper flakes. It turne..."

    Jan 5, 2013 on Food.com

    Recipe #412448

    Reviewed Butternut Squash Casserole
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      |  By aprilfool4jon

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    "Wow, this was very good! I made it with mostly buttercup and some butternut squash added, and I used butter instead of margarine. Good balance of sweet and savory in this dish."

    Dec 29, 2012 on Food.com

    Recipe #469275

    Reviewed Make-Ahead Breakfast Casserole

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      |  (1 person found this helpful) |  By M8R-1jaely

    "Loved this. Used plain homemade croutons (and some crushed crackers but added Penzey's Mural of Flavor to the egg mixture. The whole thing took a lot longer than 53 minutes in my oven, but I think that is the oven. I love breakfasts that include vegetables, and plan to serve this on Christmas morning. YUM"

    Dec 16, 2012 on FoodNetwork.com

    Reviewed Easy Pork Chops
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      |  By MizzNezz

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    "Like others, I found this easy and delicious. I would shave five minutes off unless your chops are really thick. As a refinement, I also saute the onion and some mushrooms (adding balsamic vinegar or worcestershire sauce if I think of it on the stove while the chops are baking, and spoon this mixture on top at the end.

    As for spices, I'v..."

    Dec 3, 2012 on Food.com

    Recipe #33352

    Reviewed Easy Fish Chowder N' Rice
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      |  By Kippdavis

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    "I loved this! I used tilapia and brown rice because it's what I had on hand, and it turned out fantastic - not too fishy."

    Oct 26, 2012 on Food.com

    Recipe #143758

    Reviewed Ice Cubes
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      |  (1 person found this helpful) |  By CHRISSYG

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    "These appear to be American-style ice cubes. I was hoping to find a recipe for the European style. Anyone?

    -sw"

    Aug 17, 2012 on Food.com

    Recipe #420398

    Reviewed Super Easy & Delicious Coleslaw
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      |  (1 person found this helpful) |  By Mommaof2Beauties

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    "Made it for fourth of July. Turned out great."

    Jul 4, 2012 on Food.com

    Recipe #385517

    Reviewed Forbidden Rice Risotto
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      |  By Tea Girl

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    "Very unique! There are lots of ways of screwing up risotto, but this came out great. I used some really nice parm regiano and some asian rice wine sherry and the flavor was rich and the texture creamy. This dish can swing with some asian dumplings or could be paired with a hearty american / italian meal."

    Apr 30, 2012 on Food.com

    Recipe #444117

    Reviewed Ajvar (Eggplant (Aubergine & Peppers
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      |  By Tish

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    "It's traditional dish here in Serbia, made before winter.

    Picture of Ajvar in a bowl:http://www.dreamstime.com/ajvar-a-delicious-traditional-balkan-dish-rimage22063462-resi3898795"

    Dec 22, 2011 on Food.com

    Recipe #40658

    Reviewed Cake from Portal
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      |  By Tachikoma

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    "This cake turned out WAY better than I expected! Thanks for sharing!"

    Jul 19, 2011 on Food.com

    Recipe #264919

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