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    M8R-1jaely

    midwest

    Chef #1695033

    midwest

    Joined: Oct 01, 2010

    My Journal

    Reviewed Sausage and Wild Rice Chowder

    "I won't rate because I modified the recipe too much to compare. My modifications included not having enough shredded cheddar (under a cup's worth), and backfilling with a cheese sauce. I also threw in a handful of corn and a few chopped celery stalks. The brand of sausage I bought was not very spicy, so I added some red pepper flakes. It turned..."

    Jan 5, 2013 on Food.com

    Reviewed Butternut Squash Casserole

    "Wow, this was very good! I made it with mostly buttercup and some butternut squash added, and I used butter instead of margarine. Good balance of sweet and savory in this dish."

    Dec 31, 2012 on Food.com

    Reviewed Make-Ahead Breakfast Casserole

    "Loved this. Used plain homemade croutons (and some crushed crackers) but added Penzey's Mural of Flavor to the egg mixture. The whole thing took a lot longer than 53 minutes in my oven, but I think that is the oven. I love breakfasts that include vegetables, and plan to serve this on Christmas morning. YUM"

    Dec 16, 2012 on FoodNetwork.com

    Reviewed Cream of Celery Soup

    "John E. Holmes here...

    This recipe was awesome. I am more full of cream than most of my coworkers right now after this dish.

    Made it with 1.5 bunches of green onion chopped and almost one bunch of celery. Boiled this in 3 cups of water with 2 vegetable boullion for about 20 minutes. Meanwhile made a roux of 3 T flour and 3 T butt..."

    Dec 11, 2012 on Food.com

    Reviewed Easy Pork Chops

    "Like others, I found this easy and delicious. I would shave five minutes off unless your chops are really thick. As a refinement, I also saute the onion and some mushrooms (adding balsamic vinegar or worcestershire sauce if I think of it) on the stove while the chops are baking, and spoon this mixture on top at the end.

    As for spices, I've..."

    Dec 3, 2012 on Food.com

    Reviewed Easy Fish Chowder N' Rice

    "I loved this! I used tilapia and brown rice because it's what I had on hand, and it turned out fantastic - not too fishy."

    Oct 26, 2012 on Food.com

    Reviewed Ice Cubes

    "These appear to be American-style ice cubes. I was hoping to find a recipe for the European style. Anyone?

    -sw"

    Aug 20, 2012 on Food.com

    Reviewed Super Easy & Delicious Coleslaw

    "Made it for fourth of July. Turned out great."

    Jul 4, 2012 on Food.com

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    About Me

    love to cook and eat

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