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    MA HIKER

    North Haven, Connecticut

    Love to cook, love to eat!

    Chef #145489

    North Haven, Connecticut

    Joined: Jun 10, 2004

    Birthday: Jul 08

    342 reviews by MA HIKER

    1 - 10 of 342 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  By Jen Santiago

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    "A big hit in my family! They loved it! I had the chicken breasts thaw slightly in the fridge overnight (still pretty frozen and cooked on high for 4 1/2 hours, then they were on warm for 3 hours. Used only 4 oz cream cheese and used my favorite salsa (Paul Newman's mild - yummy! Nice with some tortilla chips for garnish."

    Nov 7, 2012 on Food.com

    Recipe #89204

    Reviewed Now That's a Crock of Mac & Cheese
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      |  (3 people found this helpful) |  By NELady

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    "Never made mac & cheese in a crock pot before - I cooked this on low as instructed. But I opened it a few times and stirred it because the pasta on top wasn't cooking. The consistency when first served was a bit different but reheating it the next day improved the overall flavor and consistency."

    May 28, 2011 on Food.com

    Recipe #454896

    Reviewed Gnocchi Con Salsicce, Rucola E Pomodoro Secc
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      |  By FLKeysJen

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    "I really enjoyed this! Never made a gnocchi recipe before. I used fat free half-and-half so it was creamy without being too rich."

    May 28, 2011 on Food.com

    Recipe #454911

    Reviewed Topsy Turvy Nutty Rhubarb Cake
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      |  By loof

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    "I love the rhubarb topping but found the cake part to be too rubbery especially on the outside, the very center wasn't too bad. The cornflakes did get soggy quickly too."

    May 28, 2011 on Food.com

    Recipe #454926

    Reviewed Lemon Crinkle Cookies
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      |  By ratherbeswimmin'

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    "Wonderful! I used all the lemon zest from one lemon and all the juice too (for a double batch and they could have been lemony-er but were still good. And instead of rolling in regular granulated sugar I used some special large crystal sugar - made the sugar coating a little crunchier."

    Apr 28, 2011 on Food.com

    Recipe #30006

    Reviewed Banana Chocolate Chip Brownies
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      |  By Redsie

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    "these are great! Followed the recipe exactly - but use a "heavy hand" with chocolate chips - so it was a heaping cup full at first and then stir in a heaping 1/2 cup. I like to undercook my brownies to make them fudgier - so I took them out after 40 minutes at 325 degrees - perfect!"

    Mar 5, 2011 on Food.com

    Recipe #174634

    Reviewed Ruth's Homemade Vanilla Extract
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      |  (1 person found this helpful) |  By Mirj

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    "This truly is a treasure! Vanilla extract can be so expensive...but so can vanilla beans. But I found a source on the internet (through amazon - it was rated very well and got a nice bundle of beans for about $15 - pretty good for a liter of extract! The extract steeped for two months and now smells delicious! I've been using it in all my bak..."

    Jan 23, 2011 on Food.com

    Recipe #105417

    Reviewed Best Ever Banana Cake With Cream Cheese Frosting
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      |  By Rhonda *J*

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    "Ditto all the other reviews - this is fantastic!"

    Jan 17, 2011 on Food.com

    Recipe #67256

    Reviewed Strange Carrots
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      |  By Jajaja

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    "Delicious and not strange at all!"

    Jan 17, 2011 on Food.com

    Recipe #112935

    Reviewed My Best Zucchini Bread
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      |  By MizzNezz

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    "This is delicious! I doubled the recipe and it made one large loaf, 4 small loaves and a 18 cm by 26 cm pyrex rectangular pan "coffee cake" (just swirl in some brown-sugar cinnamon streusel on the top. The amount of oil seemed high considering the applesauce & zucchini for moisture - so I cut that to 3/4 c per batch. And I used half whole whea..."

    Jul 25, 2010 on Food.com

    Recipe #21171

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