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    MAJoyner

    Ashland City, Tennessee, United States

    Chef #62694

    Ashland City, Tennessee, United States

    Joined: Nov 29, 2002

    Birthday: Jun 19

    5 reviews by MAJoyner

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Horseradish Deviled Eggs
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      |  By Chef #Mykidsmom

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    "This recipe is very good. I adjusted the sugar down to one tablespoon and used Splenda instead. I used light mayonnaise since I try to cut calories where I can. I also reduced the cumin to 1/2 tablespoon because I was afraid it may be too strong for our taste. The recipe is very addictive!! Thank you for sharing your creation!"

    Sep 13, 2008 on Food.com

    Recipe #320084

    Reviewed Hash Browns Breakfast Quiche
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      |  By startnover

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    "This is a really good recipe!! Easy to make and delicious. Not exactly healthy but anything this good usually isn't! Will definitely make this again. Thanks for taking the time to share it homegirl!"

    Dec 25, 2007 on Food.com

    Recipe #177520

    Reviewed Baked Salmon
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      |  By Tonkcats

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    "This is an excellent recipe! I've made this several times. The only thing I didn't do was use Lowry's seasoned salt. I used regular salt and added a little pepper. I used fat free mayonnaise. I highly recommend this! Quick, easy and delicious! Mitzi J."

    Mar 30, 2004 on Food.com

    Recipe #3989

    Reviewed Lemon Supreme Pound Cake
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      |  (5 people found this helpful) |  By Sherri35

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    "This cake is simply awesome!! SO moist and easy to make! I'll definitely make it again!"

    Mar 9, 2003 on Food.com

    Recipe #53486

    Reviewed Spinach Dip
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      |  (6 people found this helpful) |  By Karin...

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    "This dip is awesome!! I made it to take to a Thanksgiving gathering and served it with vegetables and crackers. It was something you just couldn't stop eating!!! It's very easy to make. Try it, you won't be disappointed!!"

    Nov 29, 2002 on Food.com

    Recipe #28134

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