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"This recipe is very good. I adjusted the sugar down to one tablespoon and used Splenda instead. I used light mayonnaise since I try to cut calories where I can. I also reduced the cumin to 1/2 tablespoon because I was afraid it may be too strong for our taste. The recipe is very addictive!! Thank you for sharing your creation!"
Sep 13, 2008 on Food.com
"This is a really good recipe!! Easy to make and delicious. Not exactly healthy but anything this good usually isn't! Will definitely make this again. Thanks for taking the time to share it homegirl!"
Dec 25, 2007 on Food.com
"This is an excellent recipe! I've made this several times. The only thing I didn't do was use Lowry's seasoned salt. I used regular salt and added a little pepper. I used fat free mayonnaise. I highly recommend this! Quick, easy and delicious! Mitzi J."
Mar 30, 2004 on Food.com
"This cake is simply awesome!! SO moist and easy to make! I'll definitely make it again!"
Mar 9, 2003 on Food.com
"This dip is awesome!! I made it to take to a Thanksgiving gathering and served it with vegetables and crackers. It was something you just couldn't stop eating!!! It's very easy to make. Try it, you won't be disappointed!!"
Nov 29, 2002 on Food.com