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"I saute the chopped onion in butter. My grandmother sauted hers in fatback. Anyone know what fatback is or is it just sold in Pittsburgh? Butter is better for your health. I don't use egg. Lots of canned crushed or chopped tomatoes, tomato juice and a can of tomato soup, undiluted. I just cut the cabbage up into 4 pieces and par boil it. Then put ..."
"I was glad to see a recipe similar to what I make to give to a friend because I, like my gram, never measured anything! I quarter a whole cabbage and precook it till 1/2 done then put the filling ontop of it. I don't use vinegar or ketchup instead I use a can of undiluted tomato soup& I drain a can of sauerkraut and lay it over the top of everyth..."