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"These were so helpful and not to mention yummy.I put a spray of veg. oil in each of the sections of the muffin tins then I heat my muffin tins in the oven until vey hot. I then add the mixture to the pan and continue to bake for about 40 to 50 minutes ,they come out with a beautiful crust."
"Thanks for such a wonderful post! My children and I love this ,much better than anything on the shelves! I've made a fabulous chocolate pudding with it as well! I used Gluten Free Oats instead of regular oats for dietary reasons and was very pleased."
"Oh, my goodness!! This was an amazing soup. I sub'd cornflour ( 1 1/2 Tbsps) for the reg. flour to make it gluten free and rice milk for the soy milk. No dairy, no gluten, no soy, but so yummm! Thanks for such a great post :)"
"I thank you so much for this post!I left out the rosemary and garlic powder, rolled it a bit thinner and it became the closest thing to pita bread I have EVER taisted :) Even my husband who was raised on pita said it taisted SO good but it just didn't have the pocket (he ate 3 of them! and he's not celiac!) Look out babaghanouj ,here I come!T..."
"I loved this recipe and it will be replacing my own recipe for rice pudding, I used aborio rice and left out the cinnemon. Also, I added a pinch of sea salt at the end with the vanilla to balance out the sweetness. Just wonderful, thanks for posting :)"
"THIS is true carrot cake heaven!!!This is actually the closest I've ever come to my grandmother's recipe EVER. The only thing I added (sorry :)) was tea soaked rasins and some nutmeg and truely I was seeing my grandmother sitting in her rocker saying "have another piece dear, you're soo thin" (thats not a problem anymore :/) Oh, and I also made ..."
"What a great recipe.I've added 1/4 cup of apple sauce and a tsp of cinnamon and they came out fabulous! Real treat at my house. Thanks for posting."
"Yummy, Yummy, Yummy. these were so good. We've recently gone gluten free so I "de-gluten-ized" your recipe with a white cornflour sub. for the plain flour. next time I think I'll add some onion powder in with the flour for a little different taist. Thanks for the wonderful post :)"