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"Excellent cookie. I did need to add the juice from the orange to get the dough to come together. I think the time needed for the second round of baking will vary based on how large thick the cookies are and how moist the dough is. Mine took an extra 10 min."
"These were exceptionally moist and the flavor was great. Just enough banana. I made mine with Splenda and substituted unsweetened applesauce for the oil and they were great."
"Splenda brown sugar blend is partly brown sugar, so this recipe title is a little misleading. They look like they would taste good, but unfortunately, I wouldn't be able to try them. :-("
"I really liked the concept of these, but I didn't like them very much. The taste was good, but I found them to be crumbly and then oddly sticky when chewing. Perhaps it was my brand of sugar free cocoa mix."
"I made this in around 15 minutes start to finish. It was very easy. I did leave out the mayo and adjust the seasoning blend a touch, but it was still delicious. I never even turned the fish. Just slathered on the mix and broiled for 6 or 7 minutes. It left a thin but very crispy crust on the fish.In that 6 minutes I made some veggies and dinner ..."