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    Member since Apr 2011

    Chef #1874053

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    2 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Biscuits

    Monday, Apr 18, 2011 on
     |  1 Reviews  |  By Chef #1051101
    LinMarie says:

    "These biscuits were very easy. The dough is also stiff enough to cut traditionally if you don't want square biscuits. I thought they were a tad salty though, which is okay for cheese or sausage biscuits, but maybe not for jelly or honey. Next time I will reduce the salt a little."

    Reviewed Auntie Anne's Pretzels Copycat

    Sunday, Apr 3, 2011 on
     |  (2 people found this helpful) |  14 Reviews  |  By Art C
    LinMarie says:

    "I'm a HUGE fan of Auntie Annie's and I highly recommend this recipe. It's great! I made two variations-- for three of them, I rolled raisins into the dough before turning them into pretzels, (these are the ones I covered in cinnamon-sugar) and for three more, I took the copycat concept one step farther and put grated cheese and pepperoni on-- pizz..."


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