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    MB2013

    Chef #1874053

    Joined: Apr 03, 2011

    2 reviews by MB2013

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed Easy Biscuits
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      |  By Chef #1051101

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    "These biscuits were very easy. The dough is also stiff enough to cut traditionally if you don't want square biscuits. I thought they were a tad salty though, which is okay for cheese or sausage biscuits, but maybe not for jelly or honey. Next time I will reduce the salt a little."

    Apr 18, 2011 on Food.com

    Recipe #340276

    Reviewed Auntie Anne's Pretzels Copycat
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      |  (2 people found this helpful) |  By Art C

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    "I'm a HUGE fan of Auntie Annie's and I highly recommend this recipe. It's great! I made two variations-- for three of them, I rolled raisins into the dough before turning them into pretzels, (these are the ones I covered in cinnamon-sugar and for three more, I took the copycat concept one step farther and put grated cheese and pepperoni on-- pizz..."

    Apr 3, 2011 on Food.com

    Recipe #314869

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