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"These biscuits were very easy. The dough is also stiff enough to cut traditionally if you don't want square biscuits. I thought they were a tad salty though, which is okay for cheese or sausage biscuits, but maybe not for jelly or honey. Next time I will reduce the salt a little."
Apr 18, 2011 on Food.com
"I'm a HUGE fan of Auntie Annie's and I highly recommend this recipe. It's great! I made two variations-- for three of them, I rolled raisins into the dough before turning them into pretzels, (these are the ones I covered in cinnamon-sugar and for three more, I took the copycat concept one step farther and put grated cheese and pepperoni on-- pizz..."
Apr 3, 2011 on Food.com