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MBMommy

Manitoba, Canada

Chef #340272

Manitoba, Canada

Joined: Aug 06, 2006

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11 reviews by MBMommy

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Rhubarb Muffins or Loaves

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| By Boyz 5

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"These are excellent. I made 12 large muffins, baked for 30 minutes. Also substituted 1 cup whole wheat flour. Great recipe!"

Jul 22, 2011 on Food.com

Recipe #86943

Reviewed Very Simple Strawberry Sauce

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| By Sydney Mike

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"Simple to make, very tasty. The lemon juice is the secret, I think."

Jul 12, 2011 on Food.com

Recipe #414196

Reviewed Starbucks Gingerbread Latte

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| (1 person found this helpful) | By blgpts

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"Love this recipe! So many gingerbread latte recipes use store bought gingerbread syrup. I was glad to find one I could make with ingredients I already have.

I keep it in a squirt bottle in my fridge and use 2-3 tbsp of syrup for each cup of coffee. Syrup won't spoil because of it's high sugar content. But it gets used up pretty quickl..."

Mar 4, 2011 on Food.com

Recipe #270622

Reviewed Hawaiian Fruit Dip

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| By newspapergal

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"Delicious! Made it for my son's birthday party. Was a hit with everyone."

Jan 11, 2010 on Food.com

Recipe #2720

Reviewed Bruschetta

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| By cooking_with_gass

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"Nice blend of garlic and herbs. I broiled the bread topped with the tomato mixture."

Sep 17, 2009 on Food.com

Recipe #289182

Reviewed Freezer Mojitos Slush

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| By dukeswalker

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"I've been looking for a simple way to enjoy mojitos. These are easy to make and taste great."

Sep 5, 2009 on Food.com

Recipe #379784

Reviewed Stir Fried Beef With Ginger

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| By Bergy

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"I make a very similar recipe, omit the extra salt and use sesame oil and garlic. I marinate the beef in the other ingredients for an hour or two and then stir fry. It is also a good way to cook game, masks the wild taste."

May 16, 2009 on Food.com

Recipe #12665

Reviewed Cream Cheese Marbled Chocolate Brownie

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| By Annacia

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"This is very similar to a recipe that's been a favorite of mine for years. My recipe called for 1/2 pkg of cream cheese and 1/2 cup butter. I like it this way with the whole pkg of cream cheese. And I don't have a half pack open when I"m finished!"

Sep 16, 2008 on Food.com

Recipe #323720

Reviewed Pub-Style Onion Rings

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| By Wildflour

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"I've tried several onion ring recipes, but now I've found a keeper. These were crispy and flavourful. We will make these again!I didn't have self-rising flour so I used 1 cup flour and 1 tsp baking powder instead."

Sep 7, 2008 on Food.com

Recipe #143669

Reviewed Sassy's Butternut Squash Soup

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| By Sassy Sandra

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"We are not usually squash eaters, but loved this soup. I froze the leftovers and it was good when reheated later."

Oct 7, 2007 on Food.com

Recipe #18701

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11 reviews by MBMommy

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