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"These are excellent. I made 12 large muffins, baked for 30 minutes. Also substituted 1 cup whole wheat flour. Great recipe!"
Jul 22, 2011 on Food.com
"Simple to make, very tasty. The lemon juice is the secret, I think."
Jul 12, 2011 on Food.com
"Love this recipe! So many gingerbread latte recipes use store bought gingerbread syrup. I was glad to find one I could make with ingredients I already have.
I keep it in a squirt bottle in my fridge and use 2-3 tbsp of syrup for each cup of coffee. Syrup won't spoil because of it's high sugar content. But it gets used up pretty quickl..."
Mar 4, 2011 on Food.com
"Delicious! Made it for my son's birthday party. Was a hit with everyone."
Jan 11, 2010 on Food.com
"Nice blend of garlic and herbs. I broiled the bread topped with the tomato mixture."
Sep 17, 2009 on Food.com
"I've been looking for a simple way to enjoy mojitos. These are easy to make and taste great."
Sep 5, 2009 on Food.com
"I make a very similar recipe, omit the extra salt and use sesame oil and garlic. I marinate the beef in the other ingredients for an hour or two and then stir fry. It is also a good way to cook game, masks the wild taste."
May 16, 2009 on Food.com
"This is very similar to a recipe that's been a favorite of mine for years. My recipe called for 1/2 pkg of cream cheese and 1/2 cup butter. I like it this way with the whole pkg of cream cheese. And I don't have a half pack open when I"m finished!"
Sep 16, 2008 on Food.com
"I've tried several onion ring recipes, but now I've found a keeper. These were crispy and flavourful. We will make these again!I didn't have self-rising flour so I used 1 cup flour and 1 tsp baking powder instead."
Sep 7, 2008 on Food.com
"We are not usually squash eaters, but loved this soup. I froze the leftovers and it was good when reheated later."
Oct 7, 2007 on Food.com