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"I had some variations to my recipe because I didn't have have everything called for.I added 1/8C Carob flour in place of 1/8C Flax meal(I couldn't find any Almond flour, like some posters had suggested,I used 4eggs because that was all I had,& I accidentally used Baking Soda instead of Baking Powder,& I chose to only use 1T of Splenda(1-2T called..."
Sep 29, 2011 on Food.com