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MC Baker

Los Angeles, CA

Chef #602448

Los Angeles, CA

Joined: Oct 01, 2007

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102 reviews by MC Baker

1 - 10 of 102 sorted by Date | Rating | Helpful

Reviewed Chocolaty Gingerbread People Cookie Mix

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| By my3beachbabes

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"Glad I found this recipe again! I made it a few years ago and fell in love."

Dec 16, 2012 on Food.com

Recipe #269317

Reviewed Mary Ellen's Corned Beef, Carrots and Cabbage With Spicy Mustard

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| By Barb Gertz

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"Awesome recipe! I skipped the cabbage this time, but will definitely use it next time."

Mar 17, 2011 on Food.com

Recipe #158886

Reviewed Spicy Shrimp Gumbo

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| By Dede Lavezzo

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"love this recipe."

Mar 14, 2011 on Food.com

Recipe #46625

Reviewed Fusion Avocado!

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| (2 people found this helpful) | By Rita~

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"I've been doing this for a long time. I've perfected it so I get just the right ratio of soy sauce to avocado with each scoop... yummy, and was a perfect comfort when I was pregnant and not supposed to eat sushi."

Oct 10, 2010 on Food.com

Recipe #128746

Reviewed Carrot and Cilantro Couscous

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| By Boomette

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"This was a great simple recipe. Nice and light too! I used frozen peas and carrots along with fresh carrot which worked well."

Jun 19, 2010 on Food.com

Recipe #416771

Reviewed Zucchini Fritters (Kolokithopitta

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| By HokiesMom

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"These were mostly delicious. Universally in our grou at least, these were a bit too salty. I didn't add any extra salt, and didn't use much salt for the zucchini. Next time I'll cut back on feta and may rinse the zucchini before use."

Jun 19, 2010 on Food.com

Recipe #423255

Reviewed Turkish Scrambled Eggs (Menemen

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| By Sharon123

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"I liked the flavors a ton, but was just so so on the texture. The tomatoes made the eggs break up too much for me and they were crumbly after a few brief stirs. I think next time I'll deseed before adding the tomatoes. I used a few big garden banana peppers (I think which worked well"

Jun 12, 2010 on Food.com

Recipe #398565

Reviewed Quinoa Tabouleh

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| (1 person found this helpful) | By **Jubes**

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"I made this just as written thanks to my nearby Persian store with Sumac, a salad container full of rocket and some fresh herbs from our garden. I made this just as written except extra Sumac as I noticed salt was omitted. It didn't need the salt. I also cut back a bit on the olive oil. Great recipe! I used about a cup of arugala unpacked."

Jun 9, 2010 on Food.com

Recipe #232082

Reviewed Swedish Chocolate Cake

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| (1 person found this helpful) | By Iceland

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"Wow! I'm really surprised this eggfree cake worked out so well. I made a dozen little cakes and filled half with nutella. Both were really yummy, but I did miss the butter."

Jun 7, 2010 on Food.com

Recipe #394304

Reviewed Finlandia Ginger Snap

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| By alligirl

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"Lovely drink. I left some of the bits of ginger in my drink and it was yummy."

Jun 7, 2010 on Food.com

Recipe #428226

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MC Baker

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102 reviews by MC Baker

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