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"I had the best Chipotle Corn Chowder when I was in New Mexico a few years back. Ever since then I have tried to recreate the recipe, without success. Then I stumbled across this one and VOILA! It is perfect! The only thing I do differently is that after sauteeing the peppers, garlic, and onion I puree them. I also use skim or 2% milk instead o..."