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    MD Meg

    Member since Jun 2010

    Chef #1631486

    From United States

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    About Me

    I am an avid vegetable gardner.  I planted red cabbage for the first time this year and have 8 thriving plants.  I want to can them as a veggie side dish.  Perhaps a sweet and sour pickled cabbage.  My main concern is the correct processing time for canning.  This is only my second year as a canner.  I'd appreciate tips.

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