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    MD Meg

    Maryland

    Chef #1631486

    Maryland

    Joined: Jun 10, 2010

    My Journal

    New Topic Yogurt recipe in Recipe Requests - General

    "Looking for a fat free and sugar free plain home made yogurt...anyone have one?"

    Jan 7, 2013 on Food.com

    New Topic Cereal and Grain Mill in Canning, Preserving and Dehydrating

    "Do you own one? Is it worth it? I saw an ad for a manual one for about $80. I was introduced to an Estonian drink called Kama which is made from a variety of whole grains/dried peas, etc. My food processor simply could not grind the whole peas and other ingredients down to a powder necessary for the drink. Does your cereal/grain mill do this? ..."

    Jan 2, 2013 on Food.com

    New Topic Canning and Preserving in Customer Support

    "I don't come to this site very often but when I do it is to canning/preserving. I always have trouble finding it. Can you tell be how I can get there easily once I've logged on?"

    Dec 21, 2012 on Food.com

    New Topic Chicken and Beef Soup in Recipe Requests - General

    "I'm looking for an interesting and hearty Chicken and a Beef soup recipe that is suitable for canning. The one in the Ball book is so ordinary. I pack my husband's lunches and the canned soups, even the so called better ones taste so unimaginative. Can someone out there lend an idea?"

    Dec 21, 2012 on Food.com

    New Topic Dillo pickle disaster...welcome suggestions for next year! in Canning, Preserving and Dehydrating

    "Some weeks ago I asked for and got help for my Deli Dills which were niether fermenting or sending up bubbles. I waited patiently for 2 months and followed the receipe in the Ball Book to a T. After I outlined my situation, Molly suggested they were ready so I canned them. When I tasted one before it was canned it was terribly salty. I thought ..."

    Oct 28, 2012 on Food.com

    New Topic Fermenting dills. HELP!!! in Canning, Preserving and Dehydrating

    "I posted on Oct. 5th...Fermenting dills...how much longer. Can anyone out there help me with this?

    Meg MD"

    Oct 7, 2012 on Food.com

    New Topic Fermenting dills? How much longer in Canning, Preserving and Dehydrating

    "I have a big crock of deli dills fermenting according to the Ball Book recipe. They have been in the same location, covered and at the same temp since Aug. 29. Temp is between 70 and 75. Today is Oct. 5. So far no foam, no bubbles...nothing. Is this right? How much longer should this take to see some signs of fermentation?"

    Oct 5, 2012 on Food.com

    New Topic canning forum in Recipe Requests - General

    "I don't come to this site very often but when I do I always go to the canning forum. I can't seem to find it today. Can you help?"

    Oct 5, 2012 on Food.com

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    About Me

    I am an avid vegetable gardner.  I planted red cabbage for the first time this year and have 8 thriving plants.  I want to can them as a veggie side dish.  Perhaps a sweet and sour style...no pickled cabbage.  My main concern is the correct processing time for canning.  This is only my second year as a canner.  I'd appreciate tips.

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