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    MDMama

    Member since Oct 2008

    Chef #977894

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    29 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed TSR 1993 Version of Cinnabon Cinnamon Rolls by Todd Wilbur

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    Wednesday, Dec 7, 2011 on Food.com
     |  (1 person found this helpful) |  486 Reviews  |  By Lightly Toasted
    LinMarie says:

    "Delicious! Used milk at 115 as to not kill the yeast.

    Accidentally used 1/3 STICK instead of 1/3 CUP margarine where called for, was tasty anyway (I used unsalted butter.)

    Dough was very sticky but I added just a few tablespoons of flour in order to handle it when kneading and again when rolling.

    I rolled the filling in..."

    Reviewed 30 Minute Fresh Mozzarella Cheese Homemade

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    Saturday, May 8, 2010 on Food.com
     |  (2 people found this helpful) |  9 Reviews  |  By DaHomeCooker
    LinMarie says:

    "This was an extremely expensive and frustrating mess. Curds were small like ricotta and never became a stretchy ball, just a crumbly mess. So I have a big mess in my kitchen and a hole in my pocketbook from the rennet, citric acid and farm fresh milk. Easier/cheaper to buy the "fresh" moz from the store."

    Reviewed Homemade Marshmallows

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    Friday, Apr 30, 2010 on Food.com
     |  (1 person found this helpful) |  41 Reviews  |  By Lauren Clark
    LinMarie says:

    "My first attempt wasn't so great. Use a much bigger pan than you think you need and keep the heat around medium, not high. whipping for 15 minutes resulted in a congealed goop that couldn't be spread. I might try 5-7 minutes next time. The marshmallows turned out rubbery, maybe from over whipping. I used half the vanilla extract and they were..."

    Reviewed Quinoa Black Bean Salad

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    Wednesday, Apr 28, 2010 on Food.com
     |  (4 people found this helpful) |  80 Reviews  |  By dicentra
    LinMarie says:

    "I didn't have scallions, so I used some chopped red onion. I added a little extra cumin and a dash of chili powder. This is excellent over baby spinach or as a dip with tortilla chips. Use it as a salsa in a wrap etc. DELICIOUS! Just don't try to eat it right away or you will be very disappointed. This needs several hours in the fridge for the fla..."

    Reviewed Baja Black Beans, Corn and Rice

    Handle
    Friday, Mar 26, 2010 on Food.com
     |  240 Reviews  |  By Barb Gertz
    LinMarie says:

    "I love this! It's right up my alley with the cilantro, fresh lime, red onion, black beans & corn. My hubby thought it was just "ok." But, I'm the only person in the house who doesn't hate onion, so I put onions only in mine, I'm not sure how it tasted without them!I served this warm, over white rice (what I had). I used a can of Rotel as..."

    Reviewed The Best Chicken Tortilla Soup

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    Friday, Mar 26, 2010 on Food.com
     |  (1 person found this helpful) |  230 Reviews  |  By Jill4man
    LinMarie says:

    "This smelled wonderful cooking and tasted delicious! I roasted a 3ish lb chicken and made stock from the carcass & drippings. I used 2 jalepenos (no chilies) and used a large can of petite diced tomatoes (no fresh). I did not have chipotle peppers. I did add a can of drained, rinsed blak beans and a can of drained corn. We really enjoyed this!..."

    Reviewed Panera's Cream Cheese Potato Soup

    Handle
    Sunday, Mar 21, 2010 on Food.com
     |  725 Reviews  |  By Shawn H
    LinMarie says:

    "Delicious! My 5 year old said it was a little too spicy, but she cleaned her bowl anyway. Used black pepper & cayenne pepper and added a minced garlic clove. Also topped with shredded cheddar and crumbled bacon.I softened the cream cheese but still had a hard time getting it to melt. Next time I will use lower fat cheese, use half as m..."

    Reviewed The Only Chocolate Cake Recipe You'll Ever Need! (Devil's Food)

    Handle
    Sunday, Feb 14, 2010 on Food.com
     |  323 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This was amazing!! I've been searching for a devil's food cake recipe that my family likes as much as Betty Crocker's. This is way better! I served it with cream cheese frosting and refrigerated it overnight. It was very rich and moist and amazing! I will definitely never need another chocolate cake recipe!!"

    Reviewed Sabrina's Sandwich Bread

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    Thursday, Feb 11, 2010 on Food.com
     |  55 Reviews  |  By Ridgely
    LinMarie says:

    "Very nice texture. Eah rise took an hour and baking was done in 25 minutes. The bread was extremely salty, I am thinking it should be 2 tsp, not 2 Tbsp.Will make again, with much less salt, and maybe with some wheat flour/bread flour. I may also try half milk and adding an egg like others suggested."

    Reviewed TSR Version of Starbucks Peppermint Brownie by Todd Wilbur

    Handle
    Friday, Dec 4, 2009 on Food.com
     |  9 Reviews  |  By Kzim4
    LinMarie says:

    "The ingredient list says to use 1/3 c butter in the buttercream, but the instructions say 1/2 c. I used 1/2 and it was very buttery.I made these in a 9x13 pan, which makes for a very thin layer of the buttercream, but I couldn't imagine betty crocker supreme brownies in a 9x9 pan. They'd be a mile high before frosting!At over 800 calories ..."

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