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    MDMama

    Chef #977894

    Joined: Oct 04, 2008

    My Journal

    Reviewed Cinnabon Cinnamon Rolls

    "Delicious! Used milk at 115 as to not kill the yeast.

    Accidentally used 1/3 STICK instead of 1/3 CUP margarine where called for, was tasty anyway (I used unsalted butter.)

    Dough was very sticky but I added just a few tablespoons of flour in order to handle it when kneading and again when rolling.

    I rolled the filling int..."

    Dec 7, 2011 on Food.com

    Saved Recipe Peanut Butter Fudge by mianbao

    Nov 21, 2011 on Food.com

    Saved Recipe Chocolate Mint Candy (Fudge) by Marg (CaymanDesigns)

    Nov 21, 2011 on Food.com

    Shared Recipe Homemade Peanut Butter Cups

    "The addition of graham cracker crumbs makes all the difference!"

    Jul 27, 2011 on Food.com

    Saved Recipe Joe's Crab Shack Crab Dip by papergoddess

    May 29, 2011 on Food.com

    Shared Recipe Nutella Meringues

    "Meringues with a swirl of Nutella."

    Mar 11, 2011 on Food.com

    Shared Recipe Nutella Meringues

    "Meringues with a swirl of Nutella."

    Mar 11, 2011 on Food.com

    Shared Recipe Pumpkin Pie Steel Cut Oats/Oatmeal for Slow Cooker

    "This is my adaptation of a recipe a friend gave me. Use more or less milk and/or adjust spices and sugar to y..."

    Sep 17, 2010 on Food.com

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