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"I absolutely LOVE sausage rolls, but I hate buying them at the deli because they are rather expensive (and I honestly had no idea what goes into them and I was certain I could make my own on the cheap that were just as delicious. This recipe is great! It's very easy, the results are outstanding (deli quality and it is nice to be able to control ..."
Mar 20, 2011 on Food.com
"This was delicious. Tons of flavor in the mustard-herb coating. I did not make a gravy with the drippings, but instead served with warm apple sauce cooked with sauted onions and cloves. My boyfriend loved it.
Do be careful not to overcook the roast - pork roast does not need to be "white" when it is fully cooked, a little bit of pink is ok, an..."
Mar 1, 2011 on Food.com
"This is a fantastic recipe. Many people think of Shepherd's Pie as bland and boring, but this one is so full of flavour and incredibly easy to make. A great dish to make with leftovers if you are like me and always make too many mashed potatoes. This is a new go-to recipe in our house when we are craving something simple, delicious and comforting...."
Feb 26, 2011 on Food.com