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"This was great. I made a bunch of changes to the recipe, none of which detracted from the original. I used 1/2 pound of orzo instead of linguini, but used the entire amount of sauce. I added the meat of a whole cut up cooked chicken. Then as a final touch, I squeezed a whole lime over the avocado before blending in. Very nice bright flavor. ..."
"These were good. We actually had them tonight as a side dish. Shelly made half the recipe, but they are pretty rich so we will be having some for snacks.I think the boiling of the peppers knocked out all of the heat unless our jalapenos weren't hot to begin with. I think we will experiment with less boiling time. These would make a fantastic..."
"Well it's just grilled cheese, but the mayo instead of butter is worth 10 stars. It is sooo much easier and grills the sanwiches to perfection.We made these in a fit of hunger late last night. Shelly made a plain version and I made a couple with cooked bacon and chopped green olives. They were yummy.Don't know why I never knew about the m..."
"These wrere very nice and easy to prepare. The garlic flavor was great. Because ricotta cheese is pretty bland, I would punch up the flavor a bit by adding red papper flakes and using percorino cheese instead of parmesan,"
"I made these exactly per the recipe. We used one red, one yellow and one orange pepper. Use a wooden skewer to hold them together and loaded the tops with parmesan. They are great, filling and very easy to make. A good vegetarian meal"
"this was surprisingly good. No it isn't pizza, but for a low carb diet it works well. There is very little egg taste - it is primarily cheesy."