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    Member since Mar 2005

    Chef #201516

    From Kaysville, Utah

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Baklava

    Sunday, Aug 17, 2008 on
     |  1 Reviews  |  By Toby Jermain
    LinMarie says:

    "Fantastic! I was skeptical when I saw graham crackers, but jumped in anyway because one of the characteristics of most baklava is a tough bottom layer from all the sheets compressed together. The crackers were the solution-and they don't add any taste. The tip for draining the butter after baking is brilliant. This is a perfect baklava and do..."

    Reviewed Mustard Cream Sauce for Corned Beef

    Monday, Mar 17, 2008 on
     |  3 Reviews  |  By San Marcos Sunshine
    LinMarie says:

    "This is an elegant rich sauce that has a wonderful smooth taste. I wasn't so fussy and just added all the liquids at once and it couldn't have been better. My corned beef only had about 1 cup of broth so I added just some water (the broth was very thick and rich). Great. Thanks for sharinga great recipe."

    Reviewed Kevin's Best Corned Beef

    Monday, Mar 17, 2008 on
     |  41 Reviews  |  By Kevin Connolly
    LinMarie says:

    "Kevin, you are right. This is absolutely fabulous. A great rich taste, not too sweet or tart, that even my little grandkids liked. I sauteed my cabbgage in butter then put it on the corned beef just because I like it that way. Thanks for a wonderful dish for our St. Paddy's Day feast."

    Reviewed Carolina Crispy Buttermilk Fried Chicken

    Monday, May 1, 2006 on
     |  28 Reviews  |  By NcMysteryShopper
    LinMarie says:

    "If you are looking for a crispy battered, evenly coated, moist and juicy fried chicken, this is THE recipe. Don't be afraid of the hot sauce-it is not hot, even for the little discerning palettes. It is great as is, but next go-round I will kick that up and maybe add a little more seasoning to the flour. The next day, the crust is still on the ch..."

    Reviewed New England Soup Factory's Sweet Potato Chicken Barley Soup

    Thursday, Apr 27, 2006 on
     |  30 Reviews  |  By winkki
    LinMarie says:

    "My husband really enjoyed this, but, while I thought it unique, something didn't quite jive--I think it was the dill with the barley. I will make again, but thin it with more broth. I also found just a little white wine vinegar seemed to refine the taste, and a sprinkle of fresh thyme united the flavors."


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