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Californis
"Delicious, moist, great flavor. This is a keeper!!!"
Feb 28, 2010 on Food.com
"Made this tonight since I was off and had extra time for a yummy meal on a cold night. It was FANTASTIC ! I followed the recipe almost exactly -but used a 3lb chuch roast that I cut up in pieces. Also used a port red wine ( on sale and added sliced mushrooms when I added the carrots. The sauce was absolutely delish !!! I will make this again and..."
Jan 18, 2010 on Food.com
"Made this last week for my very picky husband. We both loved it. Flavor was great and had just enough kick ! The only thing I would do is maybe double the sauce next time. Will make again soon !!"
Jan 18, 2010 on Food.com
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