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Nashville, TN
"this dish is packed full of flavor. my grandfather even loved it and he only likes peel and eat them shrimp."
Dec 21, 2007 on Food.com
"this dip was a hit at a christmas party i went to. it does have a little spicy zing to it, which i liked. if you are making it for a big group of people you might want to hold off on the red pepper, since not everyone likes spicy dishes. it is super easy to make. i added a lot of parmesan to give it more texture."
Dec 21, 2007 on Food.com
"i have made these twice. and they are without doubt one of my favorite holiday treats!! i usually add more rum. which seems to give the rum balls a softer/fluffier feel. oh did i mention the extra rum helps get you through the holiday as well?"
Dec 19, 2007 on Food.com
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