I'm looking for:
 

Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Profile
    Lost? Site Map

    COMMENT ON THIS PROJECT

        

    Sign in

    All fields are required.

    E-mail Address:

    Password:

    Remember me on this computer

    Signing in

    Please enter your email address and we will send your password

    E-mail Address

    Your password has been sent and should arrive in your mailbox very soon.

    Not a member?

    Registering is quick and easy.
    Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.

    It's free and easy.

    MGilliss17

    Boston

    I am a busy mom who loves to feed my family healthy, tasty and inspired dishes.

    Chef #1847425

    Boston

    Joined: Mar 07, 2011

    My Journal

    Added Recipe Photo to Shepherds Pie With Rosemary, Thyme and Brandy Gravy

    Mar 11, 2011 on Food.com

    Added Recipe Photo to Shepherds Pie With Rosemary, Thyme and Brandy Gravy

    Mar 11, 2011 on Food.com

    Shared Recipe Shepherds Pie With Rosemary, Thyme and Brandy Gravy

    "I created a non-traditional shepherds pie using the ingredients I had at my fingertips. It turned out absolute..."

    Mar 9, 2011 on Food.com

    About Me

    I am a busy wife and mother of four. With a large family it is imperative to get the absolute most out of the dinners I prepare. Leftovers are not only something I look forward to, they are essential – and not an accident.

    I always cook a little extra so I can count on having leftovers the next night and give myself a little break in the process. Now, it may not be a coincidence that my family hates leftovers. They’re no fools, they love my cooking and have a taste for freshness – my own fault really, I spoiled them all.

    I am always looking for new and interesting ways to get my family to eat leftovers. I have figured out that if they don’t recognize the food from one day to the next, they’ll think it’s new. It’s like a re-gift – I’m not above it and what they don’t know wont hurt them.

    As a freelance journalist, I love to cook and write about my recipes. Many of my recipes can be found in my column "What's For Dinner" in Danvers Patch at www.danvers.patch.com

    We can all use a little inspiration from time to time,  and I am always looking to be inspired.

    Favorite Foods

    I love to make casseroles and one-pot meals.  I have a house full of hungry bellies to fee deach night, and am a master of stretching a few ingredients out to feed us all.  My family loves my home made no-bean chili and jumbalaya.  I also make a chili-style stew that my husband nick-named "Kitchen Sink" because I throw everything into it, and no two ever turn out exactly the same.  Slow cooked pulled pork is a family favorite, and my baked catfish is always a treat.

    Advertisement

    Over 475,000 Recipes

    Food.com Network of Sites