Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Profile
    Lost? Site Map


    Member since Mar 2011

    Chef #1847425

    From United States

    Flag as Inappropriate

    About Me

    I am a busy wife and mother of four. With a large family it is imperative to get the absolute most out of the dinners I prepare. Leftovers are not only something I look forward to, they are essential – and not an accident.

    I always cook a little extra so I can count on having leftovers the next night and give myself a little break in the process. Now, it may not be a coincidence that my family hates leftovers. They’re no fools, they love my cooking and have a taste for freshness – my own fault really, I spoiled them all.

    I am always looking for new and interesting ways to get my family to eat leftovers. I have figured out that if they don’t recognize the food from one day to the next, they’ll think it’s new. It’s like a re-gift – I’m not above it and what they don’t know wont hurt them.

    As a freelance journalist, I love to cook and write about my recipes. Many of my recipes can be found in my column "What's For Dinner" in Danvers Patch at

    We can all use a little inspiration from time to time,  and I am always looking to be inspired.

    Favorite Foods

    I love to make casseroles and one-pot meals.  I have a house full of hungry bellies to fee deach night, and am a master of stretching a few ingredients out to feed us all.  My family loves my home made no-bean chili and jumbalaya.  I also make a chili-style stew that my husband nick-named "Kitchen Sink" because I throw everything into it, and no two ever turn out exactly the same.  Slow cooked pulled pork is a family favorite, and my baked catfish is always a treat.

    Over 475,000 Recipes Network of Sites