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    MI Mitten

    Member since Jan 2005

    Chef #187360

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    24 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Banana & Grape Smoothie

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    Tuesday, Aug 8, 2006 on Food.com
     |  7 Reviews  |  By BestTeenChef
    LinMarie says:

    "This was great. I used a frozen banana so even with the full amount of orange juice it wasn't very thin at all. My orange juice was pretty sour but the natual sugar of the grapes and banana made it the perfect level of sweetness. I might try it with a bit of yogurt added sometime, but don't get me wrong it is great as is. Very simple and delic..."

    Reviewed Strawberry Bundt Cake

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    Thursday, Jan 19, 2006 on Food.com
     |  7 Reviews  |  By Domestic Goddess
    LinMarie says:

    "I made this a few days ago and it was great. I did throw caution to the wind and used a box of chocolate pudding instead of the coconut cream in hopes of a nice chocolate strawberry flavor. I don't have a bundt pan so just used a 9x13 and baked for about 50 minutes. The result was pretty good and not too sweet, the flavor was more mellow than I..."

    Reviewed Peach Pie

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    Monday, Aug 1, 2005 on Food.com
     |  2 Reviews  |  By nranger7
    LinMarie says:

    "This pie was delish! I bought some peaches from the Farmer's Market and was searching for something to do with them when I found this recipe. Great peachy flavor throughout since you use peaches in the sauce. Instead of a regular pie crust I used a ready made shortbread crust. I do have to say to becareful with extra juice when placing the pea..."

    Reviewed Peanut Butter Streusel-Topped Cream Cheese Banana-Nut Bread

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    Sunday, Apr 3, 2005 on Food.com
     |  10 Reviews  |  By Vino Girl
    LinMarie says:

    "This was so good and really hit the spot! The lovely crunchy, peanut-buttery topping and the creamy moist nutty banana bread below...yum, yum, yum! I'm sure this would also be great as muffins or maybe make a little more topping and put some on both the bottom and top of the bread. I didn't make any changes to the recipe and don't think I will ..."

    Reviewed Corned Beef Casserole

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    Tuesday, Mar 29, 2005 on Food.com
     |  9 Reviews  |  By Rick Young
    LinMarie says:

    "I really enjoyed this casserole. In an effort to use up the homemade corned beef we had leftover I made this with a few alterations. I used an extra 1 cup sauerkraut, a tad more sour cream, added a 1Tbs or so of worchestershire sauce, then onion and garlic (as called for). I followed with the corned beef and cheese layer then sprinkled the last ..."

    Reviewed Honey Dijon Chicken

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    Monday, Mar 28, 2005 on Food.com
     |  14 Reviews  |  By PaulaG
    LinMarie says:

    "Very tasty and looked gorgeous too! I used fresh deboned chicken breasts and without lemon slices, I sprinkled a little juice (about 1/2 tsp) over the top of each piece. I also doubled the sauce to cover the 4 breasts I used. This dish turned out moist and delicious and my family gave it quite a few compliments. I'll be enjoying this one for y..."

    Reviewed Southern Lady Cake

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    Monday, Mar 28, 2005 on Food.com
     |  22 Reviews  |  By Dreamgoddess
    LinMarie says:

    "This cake was so good! I made it using an Orange Supreme (Duncan Hines)Cake Mix. I didn't have any orange extract so used vanilla and maybe 1-2Tbs. of orange juice then followed the rest of the recipe as written. As I said it was delicious and everyone enjoyed it. I do have to agree with Narshmellow that more orange pieces would improve it so ..."

    Reviewed Dijon Pork Chops

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    Monday, Mar 14, 2005 on Food.com
     |  11 Reviews  |  By Mimi Bobeck
    LinMarie says:

    "I now have a new favorite way to cook pork chops. As others have said, these are simple and very flavorful. Thank you Mimi."

    Reviewed Ravioli "Lasagna"

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    Monday, Mar 14, 2005 on Food.com
     |  39 Reviews  |  By Tish
    LinMarie says:

    "This was very good and easy. I used chicken herb ravioli and vodka sauce. I did use more sauce than called for because I had some I wanted to use up, so mine was a bit saucy, but the leftovers the next day were great since the ravioli had time to soak up the extra sauce and flavor. Next time I might thaw the ravioli or give them a few minutes i..."

    Reviewed Turkey Meatloaf

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    Tuesday, Mar 1, 2005 on Food.com
     |  67 Reviews  |  By Carol Evon
    LinMarie says:

    "This meatloaf is so moist and full of flavor it blows traditional meatloaf out of the water. After my Mom brought home a couple of packages of ground turkey on special at the store it was my job to find something to to with it, and I'm so glad I found this recipe. I doubled it and added celery in addition to the onion, a shot of worcestershire, ..."

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